Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Black Pepper 570g/l FAQ Density 570g/l min Moisture 13% max Foreign matter 0.5% max
Black Pepper 550g/l FAQ Density 550g/l min Moisture 13% max Foreign matter 0.5% max
Product Name:Fat free coconut flour & best quality coconut flour Part used: Fruit Color: White Powder Specifications: - 99- 100% coconut powder - Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form - It is made out of 100% natural fresh ingredients and is hygienically prepared. - Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.
Specification: -Moisture: 15% Max Admixture: 0.5% Max Imperfect: 2% 180-200 grains per 100 gm 200-240 grains per 100 gm Size: 180-200, 200-240, 240-260
Color - Light Product name - walnut kernel Size - 28-33mm Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell Moisture 5% Imperfect 0.5% Features: Excellent source of protein Unmatched taste Free from adulteration Storage: Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees Shelf life: Under the above conditions, 12 months Infestation: Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.
Natural hazelnut kernels are processed with heat, skin is peeled and the hazelnut kernel takes its roasted form with 5% skin and 0.8-3% desired humidity level. Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Appearance Fine - free flowing brown powder Colour of solution - Dark brown Odor - Characteristic cocoa flavour Fat 10% -12% pH Value : 7 - 8 Fineness : (+) 99% Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Package: 25kg/kraft paper bag, 16mt in 20'fcl without pallets
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: all sizes Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max 5% Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: < 3/g Salmonella: Negative/375g Aflatoxin:
Appearance:Light-White powder Taste: With strong almond flavor Sieve Size: 80 mesh;120 mesh;200 mesh Solubility: 100% dissolve in water(120 mesh & 200 mesh) Loss on Drying:
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