Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue)
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
High quality Green, Yellow and Red Lentils Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Whole kernels 60 % Head rice,Brokens 5 % Small brokens 7 % Small brokens (cl) 0.10 % Long grain class 1 20 % Long grain class 2 and class 3 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Lemon Varieties Available: Adalia Verna ( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ). Lime (banzaher) (round season) (100, 113, 125, 138, 165)
Moisture (V/W): 12% max. Broken /Split / Insect Infested: 2-2.5% max. Aborted / Green / Brown Seeds: 1-6.5% max. Stained Seeds: 0.5 - 6.5% max. Smooth Seeds: 0.5 - 6.5% max. Extra. Foreign matter (by weight): 0.2% max. Weevil Damage: Nil Total Defects (by weight): 4.2 - 9.2% max.
Appearance: whole, typical, uniform variety Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Size: 180-200 200-220 240-260 pcs/100g Moisture 17.0%max Admixture 0.2%max Imperfection 3.0%max
Size: 33/43 , 55/75 , 75/80 , 80/90 mm and up. 50 - 100g, 100 - 150g, 150 - 200g, 200g and up
Cavendish Banana The careful selection of farms and its management with highly qualified our team and constant expansion every month ensures us a continuous delivery and a high quality Bananas packed under our own registered brands. Banana are originated from south India are cultivated in the plantations around hills of western Tamil Nadu & Maharashtra State with all technical assistance required to produce fruit that meets our quality specifications. The place One of the largest Green Cavendish cultivating area in the country adopting 100% drip irrigation technology and most ideal climatic condition for cultivating banana surrounded by Hills of Western Ghats.
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton Delivery MOQ 28-30 Tons (mesh bag packing) 25-27 Tons( cartons packing)
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Broken grains: 2-5% Moisture: 14.5% max Foreign matter: 0.1% max Yellow kernels: 1.0% max Immature Kernels: 0.1% max Average length: 5.0mm max Average Grain Width: 3.0mm max
Items tested results Color...................cream white / tan-light yellow Aroma/flavor............strong & pungent /garlic flavor Granulation Retained on us#45:......trace Retained on us#80:.......4.84% Retained on us#100:......4.24% Basic characters Moisture:................5.58% Bulk density(ml/100 grams):.141 Foreign material:........absent Additive:................absent Microbiological Tpc:.....................100000 cfu/g max Mold&yeast:..............
Moisture: Max. 12% Foreign Materials: Max 0,2% Broken/ Spilt/ Worm Bitten: Max 2% (EACH NOT EXCEDING 1%) Aborted/ Green, Brown Grains: Max 1% (EACH NOT EXCEDING 0.5%) Stained & Smooth Grains: Max 1% Size: 90 / 95 Counts= 5-6mm, 85 / 90 Counts=6mm to 7mm 75 / 80 Counts=7mm to 8mm 44 / 46 Counts=11mm 42 / 44 Counts=12mm 40 / 42 Counts=14mm
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
