Leeds Corn Flour Suppliers and Manufacturers

Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste

100% Native, No Addtive Health Food, Instant Rice Powder/Flour Cereal Powder Product Information Product Name Instant Rice Flour/Powder Description: 100% Rice, no additive Craftwork: Pregelatinized + Drum drying roller Packing: 25KGS/BAG OR as buyer required Application: Solid Beverage, Drink, Bakery, Biscuit, health food, noodle and so on Certification: HACCP,ISO,QS,HALAL Physical Specification Appearance: Instant white powder Ingredients Carbohydrate, Protein, Fat, Oryzanol, Vitamin B and so on Taste/Odor: Characteristic Storage: Store in a cool dry place and no direct sunlight Particle Size: 60mesh to 300mesh as required Shelf Life: 12months Chemical Specification Moisture: 5% Max Total Plate Count: â?¤10,000 CFU/g Coliform: â?¤ 40MPN/g Mold: â?¤ 50CFU/g Samonella: Negative Pathogenic Bacteria: Negative We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on. FAQ: 1, What's your payment terms? T/T, L/C are acceptable. 2, How long do you need to prepare the products? It is about 7days. 3, Can you provide samples before start bulk goods? Yes, sampling is free, but freight collect. 4, How about Packing? Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly . It is 25KGS for Powder, and 20KGS for Flake. OR packing as buyer required. 5, What documents you provide? We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know. 6, What certificate you have? ISO9001,HACCP, HALAL. 7, Why you choose us? Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on.

Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff

Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel. White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor. Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn. Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel. Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom. MOISTURE : 12-14% BLACK TIPS

We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%

All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF : Protein: 18% min, Moisture: 12% max Ash: 8% max Fat: 8% max Fibre: 12 % max Sand/Silica: 1.5% Aflatoxin (B1.B2.G1.G2):50 PPB Max Melamine: Free

RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)

Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting. Moisture: 13% Max Protein: 10 - 11.5% Max Full Barley: 90% Foreign Variety: 1% Max You can reach us through the number and mail

Animal feed ingredient. Corn/Maize Grain The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed. Yellow Corn Animal Feed (Maize) Yellow maize specifications: Protein â?? 8 to 9% Moisture â?? 13% Max Admixture â?? 2.5% Heat damaged kernals â?? 0.5% Max Broken kernals â?? 3.0% Max Total damaged kernals â?? 3.5% Hectoliter â?? 68kc Min Weight/ Bushel â?? 54 lbs/BU Min Radiation â?? None Aflatoxin â?? 20ppb Max Crop â?? Recent. Packing: 50kg/Bulk Panamax Barley Animal Feed Barley (G2) Spesification Test Weight: Min 63 kg/hl Moisture: Max 14% Crude Protein: Min 11% Crude Fibre: Min 8% Crude Fat: Min 2% Damaged Grain: Max 2% Impurities: Max 4% Foreign Matters: Max 1% Soybean Meal Full Fat Soybean Specification Protein: 36% Fat: 18% NE Mcal/Kg Raw: 1.8 NE Mcal/Kg Roasted: 2.0 TDN Raw: 77 TDN Roasted: 85 Swine DE Kcal/Kg: 4200 Lysine: 2.3% Methionine0.45% UIP Raw : 30% UIP Roasted: 50-60 Calcium: 0.28% Phosphorus: 0.66% Soybean Meal Specification Protein: 48% Fat: 1.5% NE Mcal/Kg Raw: N/A NE Mcal/Kg Roasted: 1.8 TDN Raw: N/A TDN Roasted: 77 Swine DE Kcal/Kg: 3680 Lysine: 2.9% Methionine0.52% UIP Raw : N/A UIP Roasted: 35 Calcium: 0.35% Phosphorus: 0.75% Canola Meal Canola Meal Specifications Moisture: 12.0% Crude Protein (N x 6.25): 36.7% Rumen Escape Protein: 43.5% Ether Extract: 30.% Linoleic Acid: 0.67% Linolenic Acid: 0.32% Ash: 6.7% Calcium: 0.65% Phosphorus: 0.99% Crude Fibre: 11.3% Acid Detergent Fibre: 16.2% Neutral Detergent Fibre: 25.4% Sinapine: 1.0% Phytic Acid:2.3% Glucosinolates: 4.2%

Soybean Meal, Yellow Corn for Animal Feed corn, alfalfa pellets, alfalfa cubes, mixed pellets, linseed meal, rapeseed meal, wheat bran pellets, feather meal, feed wheat, Plam cake meals, sugar beet pellets, fish meal, soya bean meal etc

Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste

Folic Acid Product Introduction: Product name: Folic acid Synonyms: vitamin B9 Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterine)methylamino)benzoyl)-L-glutamic acid; N-[4-(2-amino-4-oxo-6-terene)methylaminobenzoyl]-L-glutamic acid; N-4-[(2-amino-4-oxo-1,4-dihydro-6-terene)methylaminobenzoyl]-L-glutamic acid English name: Folic acid (BP/USP, Kosher certificate) Latin name: Acidum Folicum Specification: 98 Product Properties: orange-yellow crystalline powder Product Properties: Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at about 250�°C, stable in air. Slightly soluble in water (1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine. It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%. Product Usage: Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g 1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc. 2. Medicine: health care, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as flavoring, antifreeze and moisturizer for tobacco. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc. 6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.