100% Native, No Addtive Health Food, Instant Rice Powder/Flour Cereal Powder
Product Information
Product Name Instant Rice Flour/Powder
Description: 100% Rice, no additive
Craftwork: Pregelatinized + Drum drying roller
Packing: 25KGS/BAG OR as buyer required
Application: Solid Beverage, Drink, Bakery, Biscuit, health food, noodle and so on
Certification: HACCP,ISO,QS,HALAL
Physical Specification
Appearance: Instant white powder
Ingredients Carbohydrate, Protein, Fat, Oryzanol, Vitamin B and so on
Taste/Odor: Characteristic
Storage: Store in a cool dry place and no direct sunlight
Particle Size: 60mesh to 300mesh as required
Shelf Life: 12months
Chemical Specification
Moisture: 5% Max
Total Plate Count: â?¤10,000 CFU/g
Coliform: â?¤ 40MPN/g
Mold: â?¤ 50CFU/g
Samonella: Negative
Pathogenic Bacteria: Negative
We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on.
FAQ:
1, What's your payment terms?
T/T, L/C are acceptable.
2, How long do you need to prepare the products?
It is about 7days.
3, Can you provide samples before start bulk goods?
Yes, sampling is free, but freight collect.
4, How about Packing?
Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly .
It is 25KGS for Powder, and 20KGS for Flake.
OR packing as buyer required.
5, What documents you provide?
We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know.
6, What certificate you have?
ISO9001,HACCP, HALAL.
7, Why you choose us?
Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on.
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Price : INR 30.00 / KilogramGet Product Details Application : Human Consumption Shelf Life : 18 months Color : Natural White Feature : Gluten Free Form : Powder Packaging Type : Pp Bags Preferred Buyer From Location : All Countries Except India
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
