Hi, Greetings from Uttamkumar Bose, India. We deal in various kind of export quality agro products like Wheat, Rice, Pulses, Mustard seeds, Sesame seeds, dried flowers, dried fuits, herbs, etc. Please let me know your target price and specs per return mail for best offer.
Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement. Harvest Month: April, May, June
Wheat ,flour,wheat , wheat golden , Grade A wheat, Grade B wheat Manufacturing in India
--Wheat food SPECIFICATIONS--: Wheat soft varieties with gluten: 23% to 26%., The price of the CFD Quality GOST R-52554-2006., Contamination - not detected. , Condition - not warming.,Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 780 g/l. Grain admixture (not more) -5,0%.,Impurity (not more) of -2.0%.,Humidity (not more) - 14%. The mass fraction of gluten-23-26%., Mass fraction of protein (not less) 12.5%., Total vitreous-50%., The number of the fall of (not less) - 270 seconds., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food Protein 11.5 % -- SPECIFICATIONS: -- Soft wheat varieties with gluten: 20 - 22%., The price of the CFD., Quality GOST R-52554-2006., Contamination - not detected., Condition - not warming., Smell - peculiar to the healthy grain.,Color-1 degree discolored., Natural weight (not less than) - 760 g/l. , Grain admixture (not more) -5,0%., Impurity (not more) of -2.0%., Humidity (not more) - 14%.Mass fraction of gluten-20-22%., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food - protein 10 % -- SPECIFICATIONS -- Soft wheat varieties with a gluten: 16 - 19%, GOST R-52554-2006, Contamination - not detected, Condition - not warming., Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 710 g/l.,Grain admixture (max) at 5.0%., Trash impurity (not more) - 2,0%. Humidity (not more) - 14%., Mass fraction of gluten (not less) -16%., Mass fraction of protein (not less) - 10 %., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Good day Sir we can supply wheat as per your requirements. here is spec details as following; SPECIFICATIONS: Commodity : Wheat Moisture : % 13.50 Protein : % 12.5 Gluten : % 24 Test wt :76kgMin Damage Kernel:3%Max Foreign Matter :0.7Max Gluten:24% Broken:4%Max if you are interested to buy then let me know your orders details
Test weight: 58lbs per bushel min 1000 kernel weight: 30-32 Protein: 9%-13% Moisture: 12% max Damaged kernels: 0.5% max Foreign material: 0.5% max Imperfect kernels: 0.5% max Wet gluten: 26% min Dry gluten: 10% min Dockage: 1%-3% max Radiation: normal Water absorption: 76% min Crop: current
Test Weight: 72-74 Kg/Hl Protein: 10.5% Min Moisture: 14.0% Max Dry Gluten: 10.0% Min Wet Gluten: 22.0% Min Grain admixture: 2.0% Max Dockage & FM: 2.0% Max Heat damaged kernels: 2.0% Falling number: 250/sec Crop: Current
Our company with its past several years of supreme quality services has made a renowned name and fame in the industry for the supply and export of a much wider comprehension of several supreme quality grocery products in the market. We are also providing our clients one of the most excellent quality wheat which is grown and processed in a very hygienic and full procedural way. These wheat are naturally grown and are free of any kind of harmful pesticides or chemicals. Our clients can obtain this wheat from us at very easily affordable prices.
- organic - common cultivation - grade a and certified Quantity offered : 10, 000 - 50, 000 tons Shipping terms : fob or cif Destination port : canada, usa, mexico Payment terms : l/c, t/t or bg/sblc Looking for buyers from : usa, canada, mexico
Protein: 12, 5-13.0% - gost ukrainian Gluten: 23, 0-25.0% Nature: 750-770g /l Moisture: max 14% Grain: 5.0-8.0% Foreign matter: max 2.0% Damaged: 1.0-2.0% Fob odessa /kherson, black sea ports of ukraine Vessel, bulk
Wheat.
We offer russian milling wheat. Quantity: 3000-5000 mt (100000 mt) Specification: Moisture max 14% - foreign matter max 2% - test weight min 78 kg/hl - protein min. 12, 5% (dry basis nx 5.7) - bug damaged max. 2% - wet gluten min 25% as per iso - falling number min. 250 sec - w min. 180 - idk 95 max In bulk
Soft wheat flour is typically packaged as cake flour or pastry flour, and is best used for cakes, cookies, and pastries that should be tender and crumbly. It can also be used in fresh pasta, and produces a tender noodle Payment - LC. Please share LOI and company profile.
Price: Min-Order: 12500 / Metric Ton MILLING WHEAT (Ukraine, Brazil, Russian, USA) DURUM WHEAT (Ukraine, Russian, Brazil, USA) SOFT WHEAT (Brazil, USA, Ukraine, Russian) WHEAT FLOUR (Ukraine, Russia) grade: Premium, First RED HARD WINTER WHEAT (USA, Russian, Ucraine, Brazil) Non GMO, (Supplied in a minimum quantity of 12,500 MT)
Wheat
What are the characteristics of durum wheat flour? Image result for wheat durum paste description If properly grown, durum wheat has a high protein and hard, amber-coloured vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes
Wheat
Wheat Flower
