--Wheat food SPECIFICATIONS--:
Wheat soft varieties with gluten: 23% to 26%., The price of the CFD Quality GOST R-52554-2006., Contamination - not detected. , Condition - not warming.,Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 780 g/l.
Grain admixture (not more) -5,0%.,Impurity (not more) of -2.0%.,Humidity (not more) - 14%.
The mass fraction of gluten-23-26%., Mass fraction of protein (not less) 12.5%., Total vitreous-50%., The number of the fall of (not less) - 270 seconds., Shipping Terms CIF, Payment Methods T\T - L\C.
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