we only serve the best spices in the world, now we present Muntok white peppercorn from bangka island Indonesia, these white peppercorn tend to have a strong distinctive with hot and creamy flavor. Muntok White Peppercorn is a trade mark pinned by importers as well as buyers from aboard, this spices rich in pepper oil, fat oil, and starch. Our Product is sourced from local farmers in bangka, and its processed the old-fashioned way or natural process. Packing 25kg Bulky plastic and carton. FOB : Pangkal Balam Port, bangka, Indonesia. because we have direct links to local farmer. Payment terms T/T, DP we send it 7 working days after the payment received Specification White peppercorns : 1. Pepperine : 6-6,5% 2. Mosture : 13% 3. Density : 630g 4. Impurity :0.5% 5. Ash : 3,5%
Product Description : Why Choose White Pepper Pepper that often referred to as "King of Spices" comes from the dried, tropical plant 'Piper nigrum' and has become a staple ingredient from thousands of years pepper all over the world. It not only adds flavor to foods, but also it offers a variety of health benefits Health Benefits Offered by White Pepper Often we don't consider the health benefits of spices may because seem like a very small part of our diet. However, many spices offer many health benefits such as white pepper as it has the ability to work as an antioxidant, thermogenic warming spice and even as antibacterial. It works best for humans who are suffering from a loss of appetite because it improves appetite and also promotes a healthy gut. The spice helps to get relieved from secretions from airways. Even. It is used to treat constipation because it sustains large intestine peristalsis and speeds up the metabolism. Because of its anti-inflammatory effect, it proves helpful to make the breath fresh. Not only this, it enhances the immune system and tones the overall body by purifying the body from harmful toxins and promotes circulation. The continuous consumption of white pepper also protects from different cardiovascular diseases and cancers. It has been proved from a study,â?? White pepper helps in averting cancer by preventing the formation of free radicals. It also helps in weight loss due to the existence of capsaicin that burns the fat in the body. Muntok White Peppercorns better the place to buy the best and high quality Muntok White Peppercorns is in the Indonesian export hall Price of product ( USD price or FOB price) : Muntok White Peppercorn GRADE A USD 6,000 per MT Product origin : Bangka Indonesia Key Specifications/Special Features : GRADE A Specification White Peppercorns 1. Pepperine : 6-6,5% 2. Moisture : 13% 3. Density : 630g 4. Impurity : 0,5% 5. Ash : 3,5% Minimum Order Size and Packaging details : MOQ 1 Metric Ton, Packing bulky per 25kg with carton box
Black Pepper Density: 470 - 520 g/l, Machine Cleaned Moisture: 14% Max, Foreign Matter: Below 1% Loading: 20'/ (12-14 MT depending on Density) 40'/ (24-25 MT depending on Density) Packing: 50 kg Net Weight PP Bags
Packing is customized. Private labeling available
Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made. Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled. Available in the form : Whole, Ground General Specification 1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request) 2. Quality. : FAQ 3. Moisture. : 12% - 14 % Product Origin : Sumatra island
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use. Available in the form : Whole, Ground General Specification 1. Grade  : Muntok White Pepper, White Pepper 2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes) 3. Quality  : FAQ 4. Moisture : 13% - 14%
Black pepper is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.
Specification Moisture Content: 13-14% Density: 550g/L (Black) 500g/L (White)
White and Black Pepper, Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture, content: 13-14%, Packaging: 50 KG plastic bag
Black pepper: Harvested from farming communities, dried by sunlight by the farmer, stored in PP plastic sacks.
Kalimantan Pepper 1 container 40 feet around : 540 sack
Blackpepper -------------------------------------------- Origin : Indonesia Botanical Name : Piper Nigrum Composition : Black Pepper Seeds Color : Black Moisture Content : Max 14% Shelf Life : 12 Months Loadability : 20 FCL Package : Bags, Carton Packing
Moisture: 11-15 % max Admixture: 1 % max Pinhead : 3% max Packing : 25kg/50kg bag or based on buyer request
Moisture: 12.5 % max Admixture: 1 % max Pinhead 3% max Packing : 25kg/50kg bag or based on buyer request
Black Pepper GL 530* Appearance = Pass Color = Pass Odor = Pass MC = 12.77% FM = 0.26% Fungi = 0 Density = 530.12 gr/L Light berries = 10.75% Country of Origin: Lampung & Bengkulu, Indonesia Total Amount Available: 25 M/T Minimum Order Quantity: 1 M/T *GL at 530 due to higher light berries content. Actual GL could be 550 and above.
Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil.
White pepper.
Pepper, enchovy.
Black and white peppercorns.Export
