No white sugar added. Have organic and coa certificates
Coconut sugar that we make with traditional recipe has been passed down from generation to generation. We make it without adding other ingredients, and cook it until it becomes crystalline. The combinations of traditional production with quality control, hygiene and food safety screening have made coconut sugar a popular alternative sugar product. It tastes good, low glycemic index that is beneficial for diabetics and vegan food fans, product that is environmentally friendly and sustainable is added value.
ORGANIC COCONUT SUGAR Our natural organic coconut sugar is made from hand-tapped golden nectar from coconut flowers, then boiled a slow kettle to filter out its essential goodness. With its delicious caramel flavor and low glycemic index, coconut sugar is an ideal substitute for white cane sugar in coffee, tea, roasting, and cooking. No artificial additives, flavorings or preservatives of any kind are used. These are the product specification for our coconut sugar: - Moisture Content : 80% - Fraktosa : 0% - Color : Light Brown - Self year : 2 Year
ORGANIC COCONUT BLOCK SUGAR is the worlds tastiest sugar, better for health, and safe for diabetics! It is 100% organic, whole, and unrefined. This type of sugar does not go through a drying process, a filtering process, and still contains impurities such as ant heads. These are the product specification for our Coconut Sugar Block: Moisture Content : 9% Max Flavour characteristic : Sweet Taste Color : Light-Dark Brown Self year : 1 Year Product Size : 500 g
One of the low-calorie natural sweeteners made primarily of the nectar of the coconut tree is coconut sugar. In comparison to regular white sugar, this sugar has a variety of unique qualities, including a distinctive aroma, a long storage life, easy solubility in both cold and hot water, convenient packaging in a bag, and ease of blending with other ingredients in the food and beverage processing business. Coconut sugar is produced by processing chosen coconut tree neera sap, and because of its unique flavor, it cannot be substituted for in recipes that call for sugar. Coconut sugar serves as a natural sweetener as well as creating the appearance of a brown tint.
We supply coconut sugar alongside our three values: Good Quality, Traditional, and Natural Process from Western and Eastern Indonesia. In the beginning, our company was collaborated with farmers and home industries that produce coconut sugar in a form of moulded (block or cup) and powder sugar. Our responsibility is to make sure that our products are qualified and fulfill the international quality without eliminate the traditional archaic. In the future, our company wants to develop more derivative coconut products. Subsequently, educating the nature conservation is the main concern of our achievement. Our Specification Terms : 1. Product : Organic Coconut Sugar 2. Certificate : USDA, EU, Halal 3. Packing : Paper Bag / Pouch / Carton Box 4. Payment Terms : 100% TT or L/C 5. Production Capacity : 90 Tons / Month 6. We are willing conduct web meeting and production visit.
Coconut Palm Sugar A coarse, unprocessed sugar, which is generally brown in color, sticky textured, and crumbly inconsistent. This sugar, which may also be referred to as coconut sugar. Payment Terms: TT or LC
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: 1.A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. 2.The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.
Organic Coconut Sugar also known as Organic Palm Sugar, unrefined brown sugar with a deep caramel flavor. Pure organic coconut Sugar non-GMO, low Glycemic, rich in essential mineral and amino acid. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower. Organic coconut sugar made by farmer cooperative in Central Java with the objective of certifying organic gardens and jointly marketing organic plantation products and their processing product, especially organic coconut sugar to improve the welfare of coconut sugar farmers.
We can deliver : organic coconut sugar ( block, granule, ) non organic coconut sugar ( block, granule ) tamarind candy rice crispy crackers
PRODUCT SPECIFICATIONS : Our Specification Products are Negotiable, or in general: Color : Light Brown to Dark Form : Granulated / Powder or by request Size : Mesh 14 / 16 or by request Moisture : +/- 2% or by request Packaging :25 kg multilayer kraft paper bag Certification : HACCP
Available Organic Coconut sugar crystal and coconut sugar block Mesh 16-18 & 30 Colour : Light brown (Available customize colour for coconut block) Packaging : bulk or retail Already certified HACCP, ISO 22000, FDA, Organic EU, USDA, BPOM, Halal
Gulapa Organic Coconut Sugar is a natural sugar made of coconut sap that is manually collected from the coconut blossom and then processed by removing the water content until it forms into paste or sugar granules (crystal). Coconut sugar (Crystal) Moisture : < 2% Form : Granule mesh 16 Made from : Coconut blossom nectar Color : Light brown
Gulapa crystal ginger with coconut sugar made with ginger mixed through natural coconut sugar with our secret recipe to create pure joyful moments. Specification Moisture : < 2% Form : Granule mesh 16 Made from : Ginger and Coconat Nectar Color : Light brown
Organic Coconut Sugar
coconut sugar straight from the source. Such a simple and delicious product takes a surprising amount of dedicated craftsmanship when it comes to providing a quality you can taste. we believe that coconut sugar should always be 100% pure, natural, and sustainable. Holos Integra is a certified organic, global provider of coconut sugar We promise authenticity by working with family-owned, Indonesian farms that are dedicated to traditional production practices. We ve also developed an internal compliance and adulteration testing procedure to ensure 100% purity with every shipment. With every customer, we guarantee a seamless purchase process, verifiable product quality, and prompt order fulfillment.
Our Organic Coconut Sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. It s also viewed as being more natural, or less highly processed, than table sugar. Detail Product: Certified Organic Non-GMO Low Glycemic Index Low Calorie
Coconut sugar is a sweetener made from the sap of the coconut tree. The sap that is used is the best and selected sap on the coconut tree and it is immediately cooked until it crystallized. Coconut sugar is a popular sweetener in many vegan diets, as it is plant-based and minimally processed. Our coconut sugar comes from organic certified soil, taken by organic and competent farmers and processed in a modern factory with organic standards
Organic crystalized coconut sugar can be obtained from coconut sap which is taken and then processed further by cooking and heated in the oven to get fine grains like crystals. Spesification : Botanical name : Cocos Nucifera Appearance : Granulated Texture Odour : Coconut Characteristic Colour : Red Brown Moisture content: < 2% Solubility: 98-99% dry Origin : Central Java, Indonesia
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
