"Black Mustard Seed" is a small, round seed derived from the black mustard plant (Brassica nigra). These seeds are known for their bold, pungent flavor and are commonly used as a spice in culinary applications. With a rich, nutty taste, black mustard seeds add depth and heat to a variety of dishes, especially in India.
Eagle Rai is a widely used spice with a strong flavour. These brown small sized mustard seeds are mainly used in south Indian dishes. Available In:Sachet Pack, 100gms
Eagle Black Mustard Seeds are derived from three different plants. It is commonly used in spice rubs, salad dressings and soups. Available In:Sachet Pack, 100gms
Eagle Yellow Mustard Seeds are derived from yellow mustard plant. It provides an intense bitter taste. These seeds are cooked in oil to release the spicy properties. Available In:Sachet Pack, 100gms
Mustard Seeds (Yellow, Brown, and Black; In Indian cooking usually brown or black mustard is used for tempering) Hindi Name : Rai, Sarson
Mustard seed, coriander, palak, etc.
MOQ : 10 Ton Business Type ; Exporter, Supplier Calories : 66 kcal Total Carbohydrates : 5 g Fiber : 3.3 grams Preferred Buyer From Location ; All Countries Except India Product Details Protein : 0.13 g Fats : 0.27 g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates - 5 g Fiber 3.3 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B-6 Protein 0.13 g Fats 0.27 g USES & BENEFITS USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
Purity : 85% Germination : 80 % 4 kg
Mustard seeds.
Mustard oil and mustard seeds.
Plant seeds such as mustard seed, coriander, palk.
Pulses, mustard seeds, wheat, rice.
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