Ceylon cinnamon is known as true cinnamon and pure cinnamon. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavour of cinnamon production of other countries, such as Cassia cinnamon. Available Grades Cinnamon Powder Alba Grade C5 Extra Special C5 Special C5 C4 C3 M5 Special M5 M4 H1 H2 H3
supply hign quality Cinnamon, Cumin, Turmeric, Star Anise, Cardamom, for long times
We Have Fine Qulity Ceylon Cinnamon (alba No 1) Please Contact Us For More Details
SPECIFICATION: (Cinnamon/Cassia Stick) Description value Product name STICK CINNAMON/CASSIA Colour Natural color, smooth touch, very good curve, no fungus; Moisture 13.5% max Admixture 1.0 max Length 8-20cm up or according to buyerâ??s requirement Grade AA Thickness 0.7 â?? 2.5mm Oil content 2%, 2.5% or >3% Foreign matters 1%max Origin Vietnam Features No speckle, No mould, No heavy metal, No pesticide, Hand selected, Well dried, clean or fungus and no bark of other trees. Packing 10kgs net per carton
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian
Dried, Natural Green Colour 6mm,7mm,8mm etc . in size variations better bold in character
Mass in g/l 300 g/l Min , Moisture 12 %Max , Total Ash 8 % Max , Acid Insoluble Ash 2 % Max , Volatile Oil (ml / 100 gm) 1 % Min
Moisture content, % (m/m), max. 12.0 , Total ash, % (m/m) on dry basis, max. 5.0 , Acid insoluble ash, % (m/m) on dry basis, max. 1.0
Green cardamom Orgin from kerela, We are providing all verities
Green Cardamom 8++ mm 8mm 7mm 6mm Mix
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Spices In Bottle 60 Gr. Exclusively
Original Sri Lankan Ilmenite - 20, 000 tons are available SGS Sample Ref No : CG19-012570.001
Cinnamon Kerinci has advantages in various ways, including: aroma and taste, high essential oil content, distinctive color, thickness of size and shape that cinnamon from other regions does not have.
Cardamom seeds from Ethiopia top grade ready quantity 6 tons
Cardamom seeds from Ethiopia top grade ready quantity 6 tons
We are a Dubai based company with offices in India, Myanmar and Indonesia. Offering India Green Cardamom New Season Crop FOB COCHIN / TUTICORIN - $ 20.00 Per Kg - 6mm to 7mm - $ 25.75 Per Kg - 7mm to 8mm - $ 32.75 Per Kg - 8mm & Above Packing Options - 500 Gms Pouch - 1 Kg Pouch - 5 Kgs Carton - 10 Kgs Carton ( 2* 5 Kgs ) - 20 Kgs Carton ( 4*5 Kgs ) - 40 Kgs Carton ( 8*5 Kgs ) - Price Marginally vary depends on the packing Payment: TT
We have high-quality Cardamom available in all sizes 8mm, 7mm, and 6.5mm. Kindly contact us for further details.
There are two main types of Cinnamon. â??Trueâ?? Cinnamon, Ceylon Cinnamon, Originated from the Cinnamomum zeylinicum / Cinnamomum verum tree, native to Sri Lanka Itâ??s described as brown in color with many tight layers of inner bark of Cinnamon with highly desirable quality and texture, mildly sweet and good for cooking and desserts. Less common and more expensive than Cassia Cinnamon. The more common variety, called cassia, comes from the Cinnamomum cassia tree, (Cinnamomum aromaticum) which originated in Southern China but now grown across Eastern and Southern Asia. Itâ??s the variety found in most stores and is comparatively less expensive. Cassia Cinnamon has been shown to contain high amounts of coumarin, which can cause liver damage. In fact, one study showed 63 times more coumarin in Cassia Cinnamon than the Ceylon variety in powder form, and 18 times more in sticks. Thatâ??s another reason why Ceylon Cinnamon is recommended above Cassia, CNN noted. Being one of the most studied herbs on the planet, Cinnamon has been found to impart some seriously advantageous health benefits that resonate throughout your body. An in-depth review in 2014 listed several attributes of Cinnamon, also noting that it exhibits an activity, such as against E. coli.
The healthiest tea for those who concern on health, processed from best quality Ceylon cinnamon. Assured no risk of coumarin, compound present in excessive amounts in cassia. Enjoy your breakfast with nutritionally enriched brewed ingredients which prevents Inflammation with several other diseases. Health drink with numerous benefits proven with various scientific research published in recent pear reviewed scientific journals.
