Ceylon cinnamon is known as true cinnamon and pure cinnamon. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavour of cinnamon production of other countries, such as Cassia cinnamon. Available Grades Cinnamon Powder Alba Grade C5 Extra Special C5 Special C5 C4 C3 M5 Special M5 M4 H1 H2 H3
