Slush machine, popcorne machine, material of construction.
Cold pressed canola oil.
Soybean , chickpeas, canary seeds, canola seeds ,mustard seeds, timothy hay , alfalfa hay, sweet beet pulp pellets, alfalfa pellets , timothy pallets..
Its available in both organic and non-organic form.
HVAC products, boilers, natural gas, coal stokers, grain cleaning equipment, electrical generators NG, or diesel custom packages, recycling division like scrap tires, clean wood waste, crumb rubber plant.Manufacturer
Canadian maple syrup.
Guar gum powder (organic & non-organic).
Food and beverage products..
Refined Canola Oil, packaged in a 17.5 liter jug
17.5 liter jug, non GMO cooking oil
Cold Pressed Refined Cooking Oil
Rice protein, pea protein, pumpkin seed protein, soy protein, almond protein, mung bean protein.
Household, construction, food, commodities.Agent/dealer, Canadian market research
Food and beverages.
Cricket protein powders, and products.Manufacturing
Groceries, furniture.Export
Energy drinks, protein shakes, juice, fruit juice.Outsourcing, Telecommunications, BPO, Call centers
Bakery Supplies Ingredients And Small Tool Or Utensils (Cheese, Cream, Whipping Cream, All Kinds Of Molders.) .
Parameters Specifications ICUMSA Analytical Methods Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011) Color Max. 1500 u GS1/3-7 (2011) Moisture Max. 0,20 % GS2/1/3/9-15 (2007) Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994) Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort Dextran Max. 350 ppm GS1/2/9-15 (2011) Starch Max. 300 ppm GS 1-17 (2009)
Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0 Molasses can be used: As the principal ingredient in the distillation of rum In dark rye breads or other whole grain breads In some cookies and pies In gingerbread (particularly in the Americas) In barbecue sauces In beer styles such as stouts and porters To stabilize emulsification of home-made vinaigrette To reconstitute brown sugar by combining it with white sugar As a humectant in jerky processing As a source for yeast production