Cold pressed canola oil.
Ethiopian coffee arabica.
Food and beverage products..
Soybean , chickpeas, canary seeds, canola seeds ,mustard seeds, timothy hay , alfalfa hay, sweet beet pulp pellets, alfalfa pellets , timothy pallets..
Food and beverages.
Its available in both organic and non-organic form.
Refined Canola Oil, packaged in a 17.5 liter jug
17.5 liter jug, non GMO cooking oil
Cold Pressed Refined Cooking Oil
Canadian maple syrup.
Guar gum powder (organic & non-organic).
Rice protein, pea protein, pumpkin seed protein, soy protein, almond protein, mung bean protein.
Household, construction, food, commodities.Agent/dealer, Canadian market research
Lycopodium, Powder is an herb that is widely prescribed in homeopathic medicine, but some of the most common uses include as a treatment for digestive issues and as a natural way of controlling certain mental health concerns, particularly anxiety and panic attacks Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Cricket protein powders, and products.Manufacturing
Groceries, furniture.Export
The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace� refined table salt, but is also used for cooking and food presentation, decorative lamps, and spa treatments.
First cold press Premium Extra Virgin
Parameters Specifications ICUMSA Analytical Methods Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011) Color Max. 1500 u GS1/3-7 (2011) Moisture Max. 0,20 % GS2/1/3/9-15 (2007) Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994) Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort Dextran Max. 350 ppm GS1/2/9-15 (2011) Starch Max. 300 ppm GS 1-17 (2009)
Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0 Molasses can be used: As the principal ingredient in the distillation of rum In dark rye breads or other whole grain breads In some cookies and pies In gingerbread (particularly in the Americas) In barbecue sauces In beer styles such as stouts and porters To stabilize emulsification of home-made vinaigrette To reconstitute brown sugar by combining it with white sugar As a humectant in jerky processing As a source for yeast production
