Tiger lily buds is also called Golden Needle Mushroom¡¢Enoki Mushroom. It is known for the characteristics as follows: the pileus is tender, the stem is crisp, full of nutrition and delicious flavour. According to measurement its aminophenol content is higher than other mushroom. Lysine is especially high, which can promote children¡¯s intelligence growth. Tiger lily buds contain 8.87% protein, 60.2% carbohydrate, 7.4% coarse fiber. If you take it often you could prevent and cure canker. According to recent research, there is a kind of matter contain anticancer function. Tiger lily buds is a good delicious and health care food, which is top-grade food material for hotpot & salad (cold and dress with sauce).
Beech mushroom is known also as: Hypsizygus marmoreus, Hypsizygus tessulatus, white clamshell, buna shimeji or hon-shimeji. Beech mushrooms are relatively slow growing mushrooms, taking around 110 days to produce. This slow growth rate contributes to the superior texture. Beech mushrooms grow in a clump or cluster and that is how the mushroom is harvested and packaged. The base of the cluster must be trimmed to release the many individual mushrooms. Packaged in a semi-permeable, sealed plastic film, Beech mushrooms retain their freshness for over 3 weeks when refrigerated. Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom. With most advanced producing line and excellent quality, we have passed ISO; HACCP certification. We may assure customers superior quality, safe products and stable supplying at competitive price all year round.
Specification:
Cab diameter: 1-2.5cm
Stem length: 2.5-10cm
Shelf life: 25 Days under 2-5.
Frozen(IQF)Nameko(Pholiota mutabilis) are easy for transportation and storage. Freezing processes beneficially
alter the flavor of the mushrooms, enhancing its natural aroma.Frozen(IQF)Nameko(Pholiota mutabilis) can be repacked in carton, polybag inside and sold directly to the restaurants and consumers
Spec. Cap Diam Stem Diam
S 0.8-1.0 cm 4.0 cm
M1 1.0-1.5 cm 4.0 cm
M2 1.5-2.0 cm 4.0 cm
L 2.0-2.5 cm 4.0 cm
1.Wholes: cap diam2 0 to 40mm,40 to 60mm
Stem:as natural
2.Slices: diameter :20 to 30mm,30mm up
Thickness:3-4mm
3. Cuts:cap diam:20 to 40mm,40 to 60mm,quarter cut,a half cut
Stem: as natural.
Dried porcini of 2010 crop, wild and nature, rich in nutrition, good for health, have HACCP certificate, and low price.
Our Dried porcini have four grades:
Grade A: the color of slice is white, the cap connected with the stem, no shred, no mildew and worm eaten.
Grade A2: the color of slice is white, but it's length is shorter than Grade A, no shred, no mildew and worm eaten
Grade B: the color of slice is light yellow, no break up, no mildew and little worm eaten.
Grade C: the color of slice is between yellow and brown, no break up, no mildew and little worm eaten.
Specification: Slice 0.4-0.8 cm thickness
Package: Carton outside, poly bag inside. 600*380*380. One carton can pack 8 kgs Grae A, 9kgs A2, 10kgs Grade B, 12kgs Grade C.
Shipment: By sea in reefer container.
8/9/10/12kg/carton with inner PP bag ,also we can pack as your special requirement
