Beech mushroom is known also as: Hypsizygus marmoreus, Hypsizygus tessulatus, white clamshell, buna shimeji or hon-shimeji. Beech mushrooms are relatively slow growing mushrooms, taking around 110 days to produce. This slow growth rate contributes to the superior texture. Beech mushrooms grow in a clump or cluster and that is how the mushroom is harvested and packaged. The base of the cluster must be trimmed to release the many individual mushrooms. Packaged in a semi-permeable, sealed plastic film, Beech mushrooms retain their freshness for over 3 weeks when refrigerated. Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom. With most advanced producing line and excellent quality, we have passed ISO; HACCP certification. We may assure customers superior quality, safe products and stable supplying at competitive price all year round.
Specification:
Cab diameter: 1-2.5cm
Stem length: 2.5-10cm
Shelf life: 25 Days under 2-5.
Inner: 150g with plastic tray retail packing
Outer: 3kg/carton, 6kg/carton, 6kg/foam box.
Pure white body with a popular shape. Meanwhile, it has a delicious taste with a light sweet , and rich in nutrition as well. 150g/bag retail pack
A popular specialty mushroom, which is rich in nutrition. The mouthfeel of this product is wonderful, with a unique flavor similar as crab. There is a saying in japan, matsutake had the best smell (in all kinds of mushrooms) , and beech mushroom the best taste. 150g/bag retail pack
Supplier: Hypsizygus marmoreus, beech mushroom, bunashimeji, bunapi, hon-shimeji
Services: Edible mushroom industry with full strain of research and development
Supplier: Korean mushroom, oyster mushroom, king oyster mushroom, beech
