Having the smell of a Matsutake mushroom, but the taste of a Hon Shimeji mushroom, this Hon Shimeji mushroom is known as the Kyo Tamba Daikoku Hon Shimeji mushroom. It is grown in the Tamba region and can be purchased throughout the year. Its unique resemblance of Daikoku (God of Wealth), is the origin of how it got its name. It can be enjoy through various cooking methods, such grilled, stewed, or fried.
Exclusively authorized to be cultivated by Taiwan Jin-Life biotech with patent.
Morel Mushroom Dried available
Dried for 6 months in house
Purely Organic Naturally grown in the wild on mountains Lower West Hiimalayan Range, Bani, India
collected by hand
799 USD for 1 kg Box pack
Ready to Deliver 12 kg of DMM
place of origin : Zhejiang Province,China (Mainland)
brand name : NIN
type : XB2-BS442 / XB2-BS542
color : red
self restoration : maintained
IP rating : IP 65
Tuber magnatum (White Truffle), Tuber melanosporum (Black Winter Truffle) ve Tuber aestivum (Summer Truffle) among others.
The types we can provide depend on the season. Please contact for available types.
We manufactured all kind of Mushroom Spawn like Oyster Mushroom, White Button Mushroom, Milky White Mushroom, Cordyceps Militaris, and all kind of master cultures.
We processed of kind of spawn from only Master Culture(Tissue Culture) so our quality is batter then the best and you will get highest yield form our spawn. We have our own mushroom spawn laboratory where maintain hygienic condition and suitable temperature range to produce good quality of spawn.
Product name Canned straw mushroom
Ingredient Fresh straw mushroom, water, salt
Shape Whole, half cuts, 1/4 cuts
Food additives No any additives and preservation
Production season April-june
Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums
Certificate Ifs, iso, brc, haccp, fda, kosher
Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening
Shelf life 3 years
Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
