Tuber magnatum (White Truffle), Tuber melanosporum (Black Winter Truffle) ve Tuber aestivum (Summer Truffle) among others.
The types we can provide depend on the season. Please contact for available types.
Gowning in gaoligongshan mountains (a famous tourist attraction in yunnan province), it look like tuber melanosporum (truffle grows in france) very much. For example, when you cut by a knife, the cuttings will preset a black mixed with light purple color, and you can also find the fine grain clearly. This is due to the unique geology in this mountain. The alkal soil there is similar as that in france. Compared with those (tuber indicum) growing in acid soil in lowland, the out color is darker with much more wonderful smell. However, the tuber melanosporum is even better. 1kg/vaccum bag, 25kg/carton
For frozen champignon mushrooms, our company supply the different specificitations, such as different diameter, thickness, etc.the whole year with stable and high quality. We also supply other kinds of frozen mushrooms, such as the whole frozen shiitake, shiitake slices, shiitake cubes, oyster, black agaric, eryngii, nameko, maitake, truffle, porcini, matsutake, chanterelle,etc. mushrooms and all kinds of frozen vegetables. We also supply full range of fresh, dried and wild mushrooms.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Supplier: Truffle mushroom
Frozen(IQF)Nameko(Pholiota mutabilis) are easy for transportation and storage. Freezing processes beneficially alter the flavor of the mushrooms, enhancing its natural aroma.Frozen(IQF)Nameko(Pholiota mutabilis) can be repacked in carton, polybag inside and sold directly to the restaurants and consumers Spec. Cap Diam Stem Diam S 0.8-1.0 cm 4.0 cm M1 1.0-1.5 cm 4.0 cm M2 1.5-2.0 cm 4.0 cm L 2.0-2.5 cm 4.0 cm 10kg/ctn or as your request.
1.Wholes:cap diam.20/30mm,30mm up Stem:as natural 2.Season:whole year 3.Packing:1x10kg/ctn or as per the clients. 10kg/ctn or as your request.
1.Wholes: cap diam2 0 to 40mm,40 to 60mm Stem:as natural 2.Slices: diameter :20 to 30mm,30mm up Thickness:3-4mm 3. Cuts:cap diam:20 to 40mm,40 to 60mm,quarter cut,a half cut Stem: as natural. 10kg/ctn.
Size 1-3 cm 3-6cm and 6 up cm stem 2cm max 1.Product:Frozen wild morel mushrooms 2.Wild, Non-pollution 3.Processing method: IQF. 10kg/ctn or as your request.
