Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
It originated from the Indian subcontinent. They are immensely popular in countries like Pakistan, Nepal, India, and Bangladesh. Rajma is served along with rice and has been made part of the daily diet in previously mentioned countries. Rajma has the shape of kidney beans. Rajma is grown on a widescale basis in states like Karnataka, Kerala, Tamil Nadu, Uttarakhand, West Bengal, Maharashtra, Jammu and Kashmir, and Himachal Pradesh.
Product Description - Filtered, polished & unpolished Origin - Maharashtra , Jammu Kashmir ,himachal Pradesh Uttarakhand ,India Packaging Details - As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Product Name ; White Beans 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Place of Origin:Egypt 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(25MT / 20'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor
Machine cleaned, heat dried Red Speckled Kidney Beans. Quality: 1st grade Admixture: 0.3% Max Packing: 10, 15, 20, 25, 50, 100 Kgs Broken: 0,5% Damaged: 0,5% Purity: 98,5% Moisture: 5% Max Reach us for more information and prices.
High quality Black Kidney Beans for wholesale from Uzbekistan Cleaned, calibrated. Quality: Premium / 1st Grade / Whole / broken Admixture: 1% max Damaged: 3% max Packing: PP bags (25/50 Kg) or at your requirements Origin: Central Asia Annual production volume: 15,000 MTs Container capacity: 24 MTs
1st Grade Brown "Pinto" type Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Typical, brown Caliber: 10 to 15 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 2% max Reach us for more Information and Prices.
1st Grade Purple Speckled Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Speckled Purple/Red/White Caliber: 15 to 17 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 3% max Reach us for more Information and Prices.
1st Grade Red "Calypso" Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Red-white Caliber: 10 to 15 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 2% max Reach us for more Information and Prices.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. We have 3 Varieties: Kidney Beans - Rajma Chitra Kidney Beans - Rajma Lal Kidney Beans - Rajma Srinagar
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. We have 2 Varieties: Black Eyed Beans - Lobhia Safed Black Eyed Beans - Lobhia Lal
Protein is the primary nutrient found in raw white kidney beans which can play a crucial role in repairing and maintaining the human body. Products on Alibaba.com are high in amino acids, containing many that are essential for humans. Folate is another nutrient found in these legumes, which is vital for overall health, keeping red blood cells functioning naturally within the body. Essential details Storage Type: dry and cool Specification: 200-220 Product Type: Kidney Beans Manufacturer: guowan Ingredients: no Content: kidney bean Instruction for use: for human food Type: White Beans Style: Dried Drying Process: AD Cultivation Type: COMMON Shelf Life: 24months Weight (kg): 25 Model Number: WKB-001 Product name: White Kidney Beans Color: White Color Admixture: 1% Max Moisture: 14% MAX Certificate: ISO9001/ISO22000 Shelf life: 24 Months
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.
Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked. Specification of Red Kidney Beans Foreign Matter- Max. 0.2% Contrasting Seed- Max. 0.2% Under Size Seed- Max. 1.5% Weevilled Seeds- Max. 2.0% Badly Damaged Beans- Max. 1.5% Split Seed- Max. 2.0% Broken- Max. 2.5% Moisture Content- Max. 14% Impurities- Max. 6.2% Purity- 93.8%
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Scientific Name: Phaseolus vulgaris Common Name: Kidney Beans Local Name: Rajma All kinds of kidney beans are great choices and they supply a high amount of protein and dietary fiber as well as a variety of vitamins and minerals.
Kidney Beans
About the product: Kidney beans are a type of legume that comes in two varieties: light red and dark red. They are named for their red colour and form. Both types are harder than most other beans, although the light-colored varieties have a softer feel than their darker counterparts. Kidney beans are a sort of common bean having black beans, pinto beans, and navy beans as an ancestor. This ancestral bean was initially discovered in Peru by European explorers, who helped spread common beans over the world. Kidney beans are still widely consumed throughout South and Central America, as well as the Caribbean. Health Benefits: Beans are frequently recommended as part of a balanced diet by nutritionists due to their great nutritional content. Kidney beans, like other beans, can be used as a protein source or a vegetable. Overall health can be improved by eating at least a half-cup of beans every day. Bean eaters consume less fat and saturated fat while consuming more fibre, protein, folate, iron, and other key minerals, according to one research. Kidney beans also provide the following health benefits: Improve Heart Health Prevent Colon Cancer Control Blood Sugar Weight Management Regulates Metabolism Good Source of Dietary Fibres Lowers Cholesterol Improves Memory Anti-Oxidative Properties Acts as a Natural Detoxifier Nutritional Value: A half-cup serving of canned kidney beans contains: Calories : 105 Protein : 7 grams Fat : 1 gram Carbohydrates : 19 grams Fiber : 7 grams Sugars : 2 grams
