+ Product details: Character of product is black and aromatic spice. Admixture: 0 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round.
Oranges are of mandarin breed and are organically produced.
High quality cardamom.
Bold, Good color, High oily, Good dry condition. Available 1 kg to 100 kg packs.
Cardamom 1000 kgs
Cinammon. 25kgs.
We believe products specialisation leads to improved quality in our exports. And we are continuously on the lookout and make use of opportunities to integrate the latest technologies in our manufacturing process. • Cut cinnamon, • Cinnamon powder, • Cinnamon leaves, • Cinnamon leaf oil and cinnamon bark oil.
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while Amomum pods are larger and dark brown. The word cardamom is derived from the Latin cardamomum,[1] the latinisation of the Greek (kardamomon),[2] in turn from (kardamon), "cress"[3] +; (amomon), a kind of an Indian spice plant.[4] The earliest attested form of the word kardamon is the Mycenaean Greek ka-da-mi-ja. Packing: As per buyer’s advice Delivery: SAME DAY DESPACT (will sent a copy by fax & you can confirm with courier company) Minimum Order: one OR two pack Payments: full advance or pay in Company a/c.
This is used for tea or coffe.
It is selected quality cardamom...........Big size cardamom 5kg bags
Cinnamon is strong, intense, sweet, spicy and very aromatic. According to united states department of agriculture, it seems that cinnamon maylower blood glucose, triglycerides and ldl cholesterol in people with type 2 diabetes. Sprinkle some cinnamon on your oatmeal, over a bake dapple or in your coffee for a healthy flavor punch. Is sold with a few product grade and type like : Acjeh grade quality ( agq ) Packing in box 24/25 kgs nett Size : 2-4inchi (length) For agq a/aa / agq b / agq c Packing in pp. Woven bag 10/20/30kgs nett size : mixed size for agq d and broken for agq broken and also to agq powder Dry / cleanness and property of lawful certificate from dept.Of religion rep.Of indonesia Packing in box and pp.Woven bag
Cinnamon
Green and black world class quality -allepey grade cardamom 50/100kg packed in polythene bag and jute
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
it is actually the inner bark of a tropical evergreen tree that can grow to a height of 35 feet. After the bark is peeled from the tree, it is left to dry and ferment for a day, then the outer bark is scraped away. As the inner bark dries, it curls into its characteristic single quill. Ceylon (or true) cinnamon is tan colored with a mildly sweet flavor Cinnamon is hand picked from selected farmers and is then cleaned and processed with latest machines and then packed for everlasting aroma. Available in 200gms, 400gms, 800kgs, 1kg, 5kgs, 20kgs or any other required quantity.
1. Vietnamese category a cinnamon: specification -thickness: 2.5mm and up - moisture: 15-16% max - length: 35-45 cm 2. Vietnßmese category a cinnamon: specification -thickness: 1.5-2.5mm - moisture: 15-16% max - length: 35-45 cm 3. Vietnamese split cinnamon: specification - thickness: 1.5mm - moisture:15-16% max - length: 35-45 cm Each bag of 0.5 kg-1 kg or by request in pe , each carton have 20-40 bags according to weight of each bag.
Black cardamom fruit as used as spice Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Genus: Amomum Species: A. subulatum, A. costatum Binomial name Amomum subulatum, Amomum costatum Roxb. Black cardamom (Urdu: بڑی الائچی) (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, camphor-like flavor. Characteristics The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Species There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine. Culinary uses A commercial pack of black cardamomBlack cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used. In India and Parkistan In India and Pakistan, black cardamom seeds are often an important component of the Indo-Pak spice mixture garam masala. Black cardamom is also commonly used in savory dal and rice dishes. In China In China, the pods are used for long-braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. In Vietnam The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called phở. Attention Black cardamom is often erroneously described as an inferior substitute for green cardamom by those who are unfamiliar with the spice. Although the flavor differs from the more common green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its relative cheapness. Distribution The largest producer of the black cardamom is Nepal followed by India and Bhutan. Medicinal uses In Chinese medicine, tsao-ko is used to treat stomach disorders and malaria.
100% pure cinnamon.
Cinnamon. Carton, gunny bag, pressed matting bales, woven bag.
Cinnamon quills.
