Product Details Certification : FSSAI Certified Shelf Life : 1 Year Processing Type : Sun Drying Packaging Type : Plastic Bag Features : Good Fragrance, Hygienically Processed, Safe To Use Packaging size : 10-100kg
Product Details Shelf Life : 18 Months Packaging : Pp Bag Form : Powder Grade : Food Grade Pack Size : 500gm-5kg Purity : 100%
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Available in Lanka green and Lanka Light Green grades. Packing could be arranged according to buyerâ??s specification
Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
This is the second best grade of Ceylon cinnamon, mostly popular in European market. C5 special quills are manufactured using slightly matured cinnamon trees with low production output capacity. Unlike Alba, C5 special trees are grown in all cinnamon growing areas.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Hamburg Grades This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Also known as cardamom, it's the perfect spice to light up every sweet with its scent and the best flavor you could savor tea in. Enriched with various health benefits like breathing improvement, treating cancer and curing digestive problems like ulcers, it's the most prominent spice you can't have your food NAME - ELAICHI AVAILABLE IN UNIT 90gm 40PCS 5gm 12PC x 24H = 288 PCS 2gm 30Pc x 24H =720 PCS 1gm 55PC x 15H = 825 PCS 1gm 30PC x 30H = 900 PCS PACK IN - BOX Health Benefits * Improve Breathing and Oxygen Use * Contain Cancer Fighting Compounds * Help with Digestive Problems, Including Ulcers
Origin. : Kerala, India Packaging : As per customer requirements
Cardamom Available All Sizes Pure 8MM Available.
Available in Various Sizes Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cardamom
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: As Picture - Taste: piney, fruity, and almost menthol-like flavor - Shape: As Picture - Scientific Name: Elettaria cardamomum - Seasonality: All year round supply - Place of Origin: Indonesia (Manado, Ambon, Sukabumi) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Product Description - Indian Cardamom is offered to the International markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), andAlleppey Green Superior (AGS) are names that register instant appeal worldwide Price of product (USD) - - USD 22 - USD 36 per KG Product origin - Tamil Nadu & Kerala, India Key Specifications/Special Features - Commodity: Indian Green Cardamom Variety: AGEB (Alleppey Green Extra Bold) Density: 435 gram/Ltr Size: 8 mm Variety: AGB (Alleppey Green Bold) Density: 415 gram/Ltr Size: 6.5 mm - 7.5 mm Variety: AGS (Alleppey Green Superior) Density: 385 gram/Ltr Size: 5mm - 6 mm Colour: Deep green, fast green Foreign Matters: 2% basis Immature Cardamom: 5% by count Thrips: 3% by count Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: 1Kg, 5Kg PP Bag, 25 or 50Kg Jute Bag with HDFE or PP Inner Lining or as per customer requirements Minimum Order Quantity: 500Kg
CINNAMON Stick and Broken Cinnamon Specification : Erosion : Clean Colour : Reddish Brown Taste : Typical Cassia Cinnamon Whole Insect die : Insect free Mammalian Excrement : Free of mammal excrement Other animal feces : Free from other animal waste Fungus cinnamon content : Free of fungus Insects contamination : Insect contamination free Foreign material : Free of Foreign material Water content : 10 �¢?? 12 % Ash Content, Dry Base : 5% Sand Content, Dry Base : 0.2% Origin from Kerinci Jambi, Indonesia Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon. We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken. Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy. So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Cinnamon
Name of Product - Cardamom HSN Code - 9081110 Price/Kg - 1400-2100 Product Origin - India Key Specification and Feature - Green and dried cardamom harvested at best matured season from kerala, 6mm, 7, 8mm or ageb/agb/ags/split pod, colour deep green, green, ast green Minimum Order Size for Domestic - 25kg Minimum Order size for International - 100kg Packaging details - 1kg, 10kg, 40kg Production Capacity/ Month - 50 mt
