Characteristics: Aroma: Fresh nutty, and vanilla Flavor: Strong almond roasted Acidity: Medium Soft Description : Time from flowers to be a berry: 9-10 months Production (kg / year): 300 kgs Optimal temperature: 13 to 28 Degrees Celcius Optimal rainfall: 150 to 2500 mm Altitude: 1000 to 1500 from sea level (asl) Soil types: soil formed of young volcanic materials, contains micro nutrients which very important to plants Country of orgin: Indonesia Production areas: Western Lampung, Sumatera; Situbondo, East Java. Caffeine content: 0.8 to 1.4 % Character stew: Acid & chocolate Method of harvest: Collect from plantation and Collect from Luwak farming Processing method:Organic and Natural Specification : Screen size:15 -20 Moisture: Max 13 % Triage: Max 8 % Defect value: 6-8 Depend on order, 100 gr packaging, 1 kilograms (2 lbs) packaging.
