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Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
