We offer for sale:
Potato protein, in 500 kg bags.
A full truck load.
Price FOT at our GMP+ storage in 74-210 Przelewice, Poland (our storage): 1630,00 Euro/mt
Terms of payment:
90% prepayment
10% after loading your truck
Moisture: no more than 10%
Protein: 80%
Digestible protein in dry material: no less than 70%
Ash content in dry material: no more than 4,5%
Ar: no more than 2 mg/kg
Pb: no more than 10 mg/kg
Cd: no more than 1 mg/kg
Granulometry:
Sieving through 2 mm sieve: 100%
Packed potatoes that have been cleaned, sorted, and packaged for distribution and sale. These packages might contain various types of potatoes, such as russet, red, Yukon gold, or fingerling, among others. They are usually cleaned to remove dirt, sorted for size or quality, and then placed in bags or containers for consumers to purchase Description India ranks as the second-largest exporter of potatoes globally, shipping this versatile crop to over 30 countries. Potatoes, a staple in Indian cuisine, find their way into a variety of dishes like vegetables, salads, and curries. The majority of India's exported potatoes hail from regions such as Uttar Pradesh, Bihar, and Gujarat. Nepal stands as the primary importer of Indian potatoes, while numerous other nations also engage in importing this produce from India. Packing : 5 ,10 ,25 ,50 kg Mesh & Jute Bags Delivery Time : 7 To 10 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Packed Potatoes Colour : Yellow Weight ; 50mm & Above Unit Price : Per Ton Variety : Small & Big size Self Life ; 25 days from date of packing We export varying sizes of yellow potatoes, sourced from reputable agriculturists and farmers. Our potatoes boast a high carbohydrate content. They are cultivated organically, devoid of any harmful pesticides or chemicals. We accommodate orders ranging from 5kg to 50kg. Utilizing mesh and jute bags, we package our produce. Our vegetables are known for their freshness, wholesomeness, and meticulous hygienic packing
Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
SWEET POTATO -Purple sweet potatoes have a rich, almost winey flavor but are denser and drier than regular sweet potatoes.When cooking, they will take longer than regular sweet potatoes. It will take anywhere from 90 minutes to 2 hours at 350 F to make them pleasingly moist.The deep color of purple sweet potatoes comes from anthocyanins, the same pigment that gives cherries, strawberries, purple carrots and other vegetables their color. -200 grams of baked sweet potatoes includes: Calories: 180 Vitamin A: 214% Vitamin C: 52% Vitamin B6: 34% Manganese: 50% Copper: 36% Pantothentic acid: 35% Biotin: 29% Potassium: 27% Fiber: 26% Phophorus: 15% -Functions: Having Antioxiadant Nutrients, Anti-Infammatory Nutrients, Improving Blood Sugar Regulation, Being good for digestion and eye health, Helping Relaxation and anti-stress mineral, supporting a healthy immune system. -CodeSP1-NS -StyleFresh -SkinPurple and fairly smooth, no defects. Generally more round (fatter) than the Stokes purple sweet potatoes, which are more elongated -FleshWhitish flesh that turns golden when banked -TasteVery sweet anf fairly firm inside, natural sweet -ColourDark purple skin, purple/ creamy flesh, well coloured with no defects pr strangely texture. -ShapeOval or elongated tuber crooked/ constricted, not badly disfiguration -Size80-500 grams/pieces minimum -Weight50-150 grs/ or 250 grs up -Maturity100% -AppearanceBe selected carefully, cleaned by water, no worm, no foul, no rotten -Packing-10 kgs/carton -10 tons/20 RF container -20 tons/40 RF container
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Our company has maximum quantity of various products such as frozen vegetables,rice,fresh potatoes,fresh tomatoes grade a fresh red tomatoes for sale with low discount sale price and immediate urgent delivery worldwide. specifications no cracks, no insect bites, mature, modest, sweet and sour ,fresh red color,no abnormalities product : big type fresh tomatos sizes : 6-8cm or according with need from clent packing in cartons, plastic basket, foam box. supply capacity: 300tons/month quality:no cracks, no insect bites, mature, modest, sweet and sour taste supplying period: all the year round packing: carton/plastic basket shipment time: within 10 days receiving deposit minimim order: 24 tons etc. size mmm: 40mm 47mm size mm: 47mm 57mm size m: 57mm 67mm common quality defects found in tomatoes we break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter.this would typically be in the region of 5% 10% of a pack by either weight or count. sizes outside of the stated grade (see above) colour not meeting the specific ripeness requirements surface scarring or russetting minor cracks to the surface minor signs of age such as wrinkling and softening fruit
Sweet Potato Chips - In Vietnam, there are many kinds of sweet potatoes: white, yellow (orange), purple. The purple and yellow are popular in Vietnam that has big quantity. Sweet potato chips are made from fresh sweet potatoes in modern production line, ensured food safety, remain natural color and flavor. Donâ??t use additives in production process. Specification: Moisture:
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our
Despite its name, the sweet potato is not related to the potato. Sweet Potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potato are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. However, most yams marketed in the United States are actually sweet potato, with a relatively moist texture and orange flesh. Widely established throughout the world, the sweet potato is a favorite staple of many cultures and is an ingredient in many ethnic cuisines. Sweet potato has become more popular in the U.S. in recent years with consumption increasing nearly 42 percent between 2000 and 2016, reaching 7.2 pounds per capita. Growing consumer demand for sweet potato may be due to the promotion of the tuberâ??s health benefits. To find out more about our Sweet Potato please contact sales@crescoproduce.com.
Red Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin
