SWEET POTATO -Purple sweet potatoes have a rich, almost winey flavor but are denser and drier than regular sweet potatoes.When cooking, they will take longer than regular sweet potatoes. It will take anywhere from 90 minutes to 2 hours at 350 F to make them pleasingly moist.The deep color of purple sweet potatoes comes from anthocyanins, the same pigment that gives cherries, strawberries, purple carrots and other vegetables their color. -200 grams of baked sweet potatoes includes: Calories: 180 Vitamin A: 214% Vitamin C: 52% Vitamin B6: 34% Manganese: 50% Copper: 36% Pantothentic acid: 35% Biotin: 29% Potassium: 27% Fiber: 26% Phophorus: 15% -Functions: Having Antioxiadant Nutrients, Anti-Infammatory Nutrients, Improving Blood Sugar Regulation, Being good for digestion and eye health, Helping Relaxation and anti-stress mineral, supporting a healthy immune system. -CodeSP1-NS -StyleFresh -SkinPurple and fairly smooth, no defects. Generally more round (fatter) than the Stokes purple sweet potatoes, which are more elongated -FleshWhitish flesh that turns golden when banked -TasteVery sweet anf fairly firm inside, natural sweet -ColourDark purple skin, purple/ creamy flesh, well coloured with no defects pr strangely texture. -ShapeOval or elongated tuber crooked/ constricted, not badly disfiguration -Size80-500 grams/pieces minimum -Weight50-150 grs/ or 250 grs up -Maturity100% -AppearanceBe selected carefully, cleaned by water, no worm, no foul, no rotten -Packing-10 kgs/carton -10 tons/20 RF container -20 tons/40 RF container