O-Dihydroxybenzene Plant

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Product name: Coconut Peat Brand name: 99 Gold Data Block size: 30 x 30 x 15 cm Weight: 5 kgs (+/- 3%) pH: 5.8 to 6.8 Compression Ratio: Over 75 Liters / Block Moisture: 15 â?? 20% max Electric Conductivity (E.C): o High EC (Animal Bedding): 3.5 - 5 mS/cm. o Low EC (For Plant Growth) < 0.5 mS/cm. Impurities/sand: 3% max Fiber length: Less than 2cm Price: Negotiation Packing: In PP bag 20kgs, or 5kg/block, 192 blocks/pallet, 24 pallets/40ft (23 MTs) Payment method: T/T 40 in advance, 60% on scan bill, L/C at sight 100% Delivery time: 10 - 20 days

PRODUCT DATA SHEET ACID RESISTANT BRICK Material : RED SHALE Type Acid Resistant Brick Size (mm) 230 (LENGTH) X 115 (WIDTH) X 100,76,65,50,40,38,30,25 (THICK) Specification : ASTM C279, ASTM C410, IS 4860-1982 DESCRIPTION : We offer premium quality acid resistant bricks Red â?? Shale , tiles and special shapes. We also offer customized sizes as per clients' requirements. Our acid bricks comply with ASTM C279 Type-III, ASTM C410 Type H, L, and Indian Standard 4860 - 1982 Class-I for all applications where low absorption and high acid resistance is required. FEATURES OF ACID RESISTANT BRICK: Excellent resistant against wide range of chemicals except hydrofluoric acid, high abrasion resistance, low wearing properties, High Thermal resistant to sudden change in temperature AREA OF APPLICATION: Chemical Analysis (Average) Acid and Alkali Storage Tank Farms Demineralization plants and Water treatment plants Chimney inside lining, FGD linings Towers and Columns Process Vessels and Tanks Sewerage Treatment Plants and Lines Industrial Flooring and Bund Areas Chimney and Flue Gas Linings Hoppers and Chutes SiO266.4 Al2 0324 TiO21.1 Fe2 O31.1 K2 O + Na2 O2.5 NOT RECOMMENDED: HF acid or other fluoride solutions Heavy thermal shock Typical Physical Properties of GANESHAS Acid and Chemical Resistant Brick Characteristic RED SHALE ACID RESISTANT BRICK Test Standard Bulk Density, gm/cc - 2.3 to 2.35 ASTM C-20 -Water Absorption, % - 0.1 to 1.5 IS 4860-1968 Apparent Porosity, % -0.5 to 1.75 S 4860 Acid Solubility (H2SO4), Loss in Mass,% -0.1 to 1.8 ASTM C-279 Modulus of Rupture, PSI -2133 to 3555 ASTM C-67 Compressive Strength, Kg/cm2 - 700-900 IS 4860-1968 Abrasion Resistant , Volume in mm3 -69 to 85 EN 102 Surface Hardness, MOHS Scale - 7

PRODUCT DATA SHEET ACID RESISTANT BRICK Material : FIRECLAY Type Acid Resistant Brick Size (mm) : 230 (LENGTH) X 115 (WIDTH) X 100,76,65,50,40,38,30,25 (THICK) Specification : ASTM C279, ASTM C410, IS 4860-1982 DESCRIPTION : * We offer premium quality acid resistant bricks Red â?? Shale , tiles and special shapes. We also offer customized sizes as per clients' requirements. Our acid bricks comply with ASTM C279 Type-III, ASTM C410 Type H, L, and Indian Standard 4860 - 1982 Class-I for all applications where low absorption and high acid resistance is required. FEATURES OF ACID RESISTANT BRICK: * Excellent resistant against wide range of chemicals except hydrofluoric acid, high abrasion resistance, low wearing properties, High Thermal resistant to sudden change in temperature AREA OF APPLICATION: Chemical Analysis (Average) Acid and Alkali Storage Tank Farms Demineralization plants and Water treatment plants Chimney inside lining, FGD linings Towers and Columns Process Vessels and Tanks Sewerage Treatment Plants and Lines Industrial Flooring and Bund Areas Chimney and Flue Gas Linings Hoppers and Chutes SiO266.4 Al2 0324 TiO21.1 Fe2 O31.1 K2 O + Na2 O2.5 NOT RECOMMENDED: HF acid or other fluoride solutions - Heavy thermal shock Characteristic Fireclay Type Acid Resistant Brick - Test Standard Bulk Density, lbs/ft3 - 2.25 to 2.30 ASTM C-20 Water Absorption, % - 0.1 to 1.8 ASTM C-20 Apparent Porosity, % - 4.05 to 4.14 ASTM C-20 Acid Solubility (H2SO4), Loss in Mass,% - 6.1 to 6.8 ASTM C-279 Modulus of Rupture, Mpa - 14.6 ASTM C-67 Compressive Strength, PSI - 15500 to 17250 ASTM C-67 Abrasion Resistant , Volume in mm3 - 71 to 96 EN 102 Surface Hardness, MOHS Scale - 7 Thermal Conductivity, BTU-in/hr-ft-F - 6.94 to 7.12 ASTM C-236 Thermal Expansion Coefficient,in/in/Fx10-6 - 2.6 to 2.8 EN 103

Frozen Fruit Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Frozen Vegetables Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale &nbsp; Organics Blueberry, Cherry, Mango, Strawberry, Raspberry, Spinach, Peppers, Eggplant, Kale - and many more, please ask us! &nbsp; Tropicals Mango, Pineapple, Papaya - and more, please ask us!

Featured Juices &amp; Purees Organic Apple Juice Concentrate Organic Blackberry Juice Concentrate Organic Strawberry Puree &amp; Juice Concentrate Organic Mango Puree Organic Peach Puree Organic Pear Puree Pink Guava Puree Concentrate Dark Sweet Cherry Juice Concentrate Pineapple Juice Concentrate Passion Fruit Juice Concentrate Pomegranate Juice Concentrate NFC Lemon Juice NFC Orange Juice NFC Apple Juice Sweet Potato Juice Concentrate ... and many others, please let us know what you are looking for!&nbsp; Organics YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs. &nbsp; Featured Organics: Apple Juice Concentrate Blackberry Juice Concentrate Strawberry Puree &amp; Juice Concentrate Mango Puree Peach Puree Pear Puree Broccoli Puree Butternut Squash Puree &nbsp; Fruit Varieties - Juices, Purees, Concentrates &nbsp; Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape &nbsp; Vegetable Varieties - Juices, Purees, Concentrates &nbsp; Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale &nbsp; Frozen &amp; Aseptic YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging. &nbsp; Single Strength Brix Values for Juices and Purees &nbsp; Acerola 6 Guava 7.7 Apple 11.5 Honeydew melon 9.6 Apricot 11.7 Kiwi 15.4 Banana 22 Lemon* 24.5 Blackberry 10 Lime* 24.5 Blueberry 10 Loganberry 10.5 Boysenberry 10 Mango 13 Cantaloupe Melon 9.6 Nectarine 11.8 Carambola 7.8 Orange** 11.8 Carrot 8 Papaya 11.5 Casaba Melon 7.5 Passion Fruit 14 Cashew (Caju) 12 Peach 10.5 Celery 3.1 Pear 12 Cherry, dark, sweet 20 Pineapple 12.8 Cherry, red, sour 14 Plum 14.3 Crabapple 15.4 Pomegranate 16 Cranberry 7.5 Prune 18.5 Currant (Black) 11 Quince 13.3 Currant (Red) 10.5 Raspberry (Black) 11.1 Date 18.5 Raspberry (Red) 9.2 Dewberry 10 Rhubarb 5.7 Elderberry 11 Strawberry 8 Fig 18.2 Tangerine** 11.8 Gooseberry 8.3 Tomato 5 G

Product Specification Type ; Natural, Dried Minimum Order Quantity : 1 Kilogram Product Description Description : The papaya plant has an erect branchless trunk 5-21 ft tall, and a palmlike head of foliage at the top.The trunk remains somewhat succulent and soft wooded, and never develops true bark. Botanical Name : Carica papaya Konkani Name : poppayi Sanskrit Name : Erand karkati Portuguese Name :mam £o,papaia,mamoeiro,papaeira Afrikaans Name :papaja French Name : papayer, melon des tropiques Indonesian Name :pepaya Javanese Name :katïs Dutch Name :papaja