99.95% Tantalum Plate

1 141-78-6 Ethyl acetate 2 79-20-9 Methyl Acetate 3 123-86-4 Butyl acetate 4 108-32-7 Propylene carbonate 5 75-12-7 Formamide 6 127-19-5 N,N-dimethylacetamide 7 872-50-4 N-methylpyrrolidin-2-one 8 26171-83-5 1,2-butanediol 9 504-63-2 1,3-Propanediol 10 26761-45-5 2,3-Epoxypropyl neodecanoate 11 57-55-6 Propylene Glycol 12 108-94-1 Cyclohexanone 13 95-47-6 o-xylene 14 2238-07-5 Diglycidyl ether 15 122-60-1 Phenyl glycidyl ether 16 34590-94-8 Dipropylene glycol monomethyl ether 17 110-54-3 Hexane 18 109-99-9 Tetrahydrofuran 19 75-09-2 Dichloromethane 20 110-82-7 Cyclohexane

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

GABA, a kind of natural non protein amino acid,is an inhibitory neurotransmitter in the central nervous system of mammal, whose about 50% cerebral cortex, hippocampus, thalamus, basal ganglion,cerebellum and the regulation of body's functions .With valid function of health care and obvious mechanism,our company's GABA is a non transgenic biological extract from the natural tea and an irreplaceable ideal ingredient of functional food . The product is going on the market has filled the domestic gap and the technical craft is in the lead international advanced level. Other Name 4-Aminobutyric acid CAS 56-12-2 Molecular Formula C4H9NO2 Molecular Weight 130.12 Specification 99% Appearance White Powder Particle Size 95% Pass 80 Mesh Shelf Life 24 Months Properly Storage OEM Service OEM bag/bottle is available with private label. COA Items Specification Test Result GABA 99% 99.03% Physical &Chemical Control Appearance White Powder Complies Loss on Drying 1.0% 0.4% Residue on Ignition 1.0% 0.5% Heavy Metals As 1.0ppm

Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative

Product Description Categories Sweeteners Qty in 20 FCL 9000kg, 11250kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 22839-47-0 HS Code 292429 Specification FCC/USP Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh. Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined. Aspartame Powder 100mesh Specification Test Item Specification Appearance White Powder Odor/Taste Conforms to Quality Standards Identification Meets Requirements Assay (on dry basis) 98.0% to 102% Loss on Drying 4.5% Residue on Ignition / Sulphated Ash < 0.2% Optical (Specific) Rotation +14.5 and +16.5 Conductivity 30 Scm-1 Transmittance 95% Extraneous Matter Free from material foreign to product pH (0.8% Solution) 4.5 ~6.0 Heavy Metal (as Pb) 10 ppm Lead < 1 ppm Arsenic < 3 ppm Residual Solvents Meets Requirements 5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5% Other Related Substances 2.0% USP/NF; 1.5% EP L-phenylalanine 0.5% Solubility Completely Dissolves Particle Size NMT 5% on 100 mesh Bulk Density 0.3 +/- 0.1 g/mL Total Aerobic Plate Count 250 CFU/g Yeast and Mold Count 100 CFU/g Coliforms 3.0 MPN/g Escherichia Coli Negative/g Salmonella Negative/25g

Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative