Black Pepper Oleoresin 100% Pure and Natural. According to specifications given by client.
Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails. Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for.
Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil.
Green Pepper oleoresin is obtained by solvent extraction of green pepper corn of Piper Nigrum L. VOC 12-18%, Piperine: 25-43%
White Pepper Oleoresin is obtained by solvent extraction of ground white pepper berries VOC: 5-12%, Piperine: 30-48%
Name Of Product : Black Pepper Oleoresin Price : 26,77 Euro /kg FOB Origin: India Key Specifications/Special Features: Use: 1 Kg of this product replaces between 20-21 Kg of ground black pepper. Appearance: Dark green, viscous pourable at 25' Aroma: Characteristic of black pepper. Flavour: Slightly warm, initially pleasant, ollowedby spicy sensation. Shelf life: 24 months. Minimum Order Size : 10 kg Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
Name Of Product : White Pepper Oleoresin Price: 48,96 Euro /kg FOB Origin: India Key Specifications/Special Features: Use: 1 Kg of this product replaces between 21-23 Kg of ground white pepper. Appearance: Beige color, viscose pourable at 25 Aroma: Characteristic of white pepper. Flavour: Slightly warm, initially pleasant, followed by spicy sensation. Shelf life: 24 months. Minimum Order Size : 10 kg Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
Offering the finest quality Black Pepper Oleoresins - poured in to your bucket.... Description (1) Family Name: Piperaceae (2) Botanical Name: Piper nigrum (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 20-25% (5) Solvent Residue: Below 10 ppm (6) Plant Part Used: Fruit (7) Appearance: Greenish to brown semi-solid liquid (8) Odour: Spicy, lemony and pungent
SCFE CO2 extract of Black Pepper Oleoresin. Both Oil & Water soluble form available. 100% natural
