Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffees priceless.
Cinnamon plants, which are grown as bushes,matures and becomes ready for harvesting in almost 2 years. Cinnamon bark is a well-known spice with a charming fragrance and a stingy, but delicious taste. It is used in Indian dishes in the form of powder or as small pieces. Medically, it can check nausea and vomiting. It has anti-fungal properties too.
The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. It continues to produce flower buds for 80 or more years. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.
We have nice deep golden brown coffee beans, all carefully selected and guaranteed to make the "perfect cup". They comes from the Coffee plantations high up in the mountains, kissed by the morning dew and cared by the sun, each and every bean predestined to add to your taste
Ginger Oleoresin
Clove Bud Oleoresin
Paprika Oleoresin
Capsicum Oleoresin
Turmeric Oleoresin
Pepper Oleoresin
Cardamom Oleoresin
Pure Capsaicin
Mace are two distinctly different spices produced from a fruit. Mace is the dried reticulated ‘aril’ of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary.
Mace are two distinctly different spices produced from a fruit. Mace is the dried reticulated ‘aril’ of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary.
A pinch of ginger powder in your food and there goes the little annoying things like stomach disorders. A pinch is all it takes to make your food even more delicious and after the delicious treat, it would leave you wondering why you didn't think of adding it before.
Ginger Spent
Moringa
Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered.
The Organic Moringa powder is used in a wide range of products from the dietary supplements to the smoothie mixes. The Organic Moringa leaves are carefully washed, shadow dried in a low temperature under controlled atmospheric conditions and then powdered. Moringa powder contains all the necessary vitamins like Vitamin C, A, B, E etc.. and Minerals like Iron, Potassium, etc.
Moringa oleifera leaves are a good source of proteins, calcium, iron, ß-carotene (converted to vitamin A in the human body), vitamin C and vitamin E. We offer 100 % Natural Organic Moringa Leaf Powder. we offer these moringa leaves powder at very economical price.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
Turmeric Oil
Nutmeg Oil
Clove Oil
Cumin Seed Oil
Ginger Oil
Pepper Oil
Cardamom Oil
Mustard Essential Oil
Garlic Essential Oil
Nutmeg Oleoresin
Black pepper, which is world's most widely used spice, is an indigenous Kerala spice. The berries of pepper plant are among the earliest known and widely sought after spice in the world. It is called black gold for a reason.
White pepper, which is world's most widely used spice, is an indigenous Kerala spice. The berries of pepper plant are among the earliest known and widely sought after spice in the world.
Spent Black Pepper
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
An indigenous pride of India, this is grown and flourished in rich fertile soils,showered upon by the blistering monsoon and is harvested in the wake of the summer. We finger-pluck the best ones from the pile, washes, dries and crushes it to fine powder. A speck of it is now an imperative element of Indian curry's. It not only adds to the taste, but also holds an invaluable medical value.
Turmeric Spent
