Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails. Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for.
Pepper Oleoresin
Green Pepper oleoresin is obtained by solvent extraction of green pepper corn of Piper Nigrum L. VOC 12-18%, Piperine: 25-43%
White Pepper Oleoresin is obtained by solvent extraction of ground white pepper berries VOC: 5-12%, Piperine: 30-48%
Name Of Product : Black Pepper Oleoresin Price : 26,77 Euro /kg FOB Origin: India Key Specifications/Special Features: Use: 1 Kg of this product replaces between 20-21 Kg of ground black pepper. Appearance: Dark green, viscous pourable at 25' Aroma: Characteristic of black pepper. Flavour: Slightly warm, initially pleasant, ollowedby spicy sensation. Shelf life: 24 months. Minimum Order Size : 10 kg Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
Name Of Product : White Pepper Oleoresin Price: 48,96 Euro /kg FOB Origin: India Key Specifications/Special Features: Use: 1 Kg of this product replaces between 21-23 Kg of ground white pepper. Appearance: Beige color, viscose pourable at 25 Aroma: Characteristic of white pepper. Flavour: Slightly warm, initially pleasant, followed by spicy sensation. Shelf life: 24 months. Minimum Order Size : 10 kg Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
Offering the finest quality Black Pepper Oleoresins - poured in to your bucket.... Description (1) Family Name: Piperaceae (2) Botanical Name: Piper nigrum (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 20-25% (5) Solvent Residue: Below 10 ppm (6) Plant Part Used: Fruit (7) Appearance: Greenish to brown semi-solid liquid (8) Odour: Spicy, lemony and pungent
SCFE CO2 extract of Black Pepper Oleoresin. Both Oil & Water soluble form available. 100% natural
SCFE CO2 extract of White Pepper Oleoresins. Both Oil & Water soluble form available. 100% natural Process Advantages : High Quality Ingredients 100% Natural & Solvent free No loss of heat sensitive flavoring and aromatic active compounds No added characteristic of solven in CO2 extracted Oleoresins & Oils unlike conventional method. Better stability in the formulation - longer shelf life for product Reduced consumption resulting in effective economy No solvents! No Heavy metals! Economic benefits of 15-22% in consumtion! Better Efficacy Both Oil & Water soluble form available. 100% natural Brand Name : Ozone Naturals Type : SCFE CO2 Extracted Product Type : Natural
Oleoresins In Turmeric, Black Pepper, White Pepper,
Greetings from Arceli Arceli Lifescience Pvt. Ltd. A GMP / ISO / HACCP/ HALAL/ FSSAI certified and the world-class leading manufacturer and supplier of optimum quality standardized herbal extracts for the formulation of Herbal Biomedicines, Phytodrugs, Nutraceuticals, Food supplements & Flavours.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Hot Pepper Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Hot Pepper Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed internally on an empty stomach in morning and evening by adding one (1) drop into one (1) cup of water. It can be used topically for cosmetic purposes. Please consult your doctor or a healthcare professional for use in children, infants and pregnant women before consumption. Technical Descriptions for Hot Pepper Oil: Hot pepper oil is made by drying seeds of hot pepper vegetables and cold-pressing them. Hot pepper oil is a consistent, dark red vegetable oil with extremely hot taste. It contains trace amount of active ingredient of capsaicin. It can be used as a flavouring and sauce in the food industry. People with high blood pressure should avoid consuming hot pepper oil internally. Hot pepper oil is not a drug. It cannot be sold like a drug by indicating indications. Hot pepper oil is used as a natural nutritional supplement, for cosmetic purposes and as a raw material in the agricultural, pharmaceutical and veterinary industries, and as topical firming massage oil.
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l