M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
Product Name: Moringa Leaves and powder HSN Code : 12119029 Description : Moringa is said to be effective in treating over 300 conditions and diseases. Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; Calcium, Potassium, and Protein. Natural, Pure and Raw, Its Leaf Powder helps stabilize your mood and protects brain health. Moringa contains 3x more iron than spinach, Increases the Natural Defense of the body and Improves the Immune system. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 4188
Product Description : Moringa, (Moringa Oleifera), is native to tropical Asia but also naturalized in Africa and tropical America. The leaves are especially nutritious and are high in iron, potassium, and vitamin C. A horseradish-flavored condiment is prepared from the crushed roots Key Specifications/Special Features : Moringa Flowers, pods, leaves, and even twigs are cooked and eaten. Ben oil is extracted from the seeds, is used by watchmakers and in cosmetics; perfume makers value it for its retention of scents. Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties. It is also extremely low in fats and contains no harmful cholesterol
"Product Name Moringa Powder Latin Name Moringa Oleifera Specification 10:1 Grade Food Appearance Green Powder Mesh 100% pass 80 mesh MOQ 1kg Package 1kg; 5kg; 10kg; 25kg Shelf life 2 years Applications 1. Moringa Leaf Extract Powder could used in healthcare product. 2. Moringa Leaf Extract Powder could used in food additive field."
Moringa Oleifera Leaves Powder / Extract from Indonesia Origin. It contains powerful antioxidants, complete vitamins, minerals, essential amino acid, anti-inflammatory, and many more. Powder available in 100, 200, 500 Mesh Powder. Shelf Life 2 years. Storage below 30 c. Water Content 6,12%. Packaging Cardboard 40x40x35cm Material K200/150/K200CF. Capability 10 MT a Month.
Moringa, the mother natures gift to humanity which was discovered and popularised only in recent years, full of numerous proteins and other essentials. By research it is known to have 37% Protein content which consist of at least 16 different protein compounds and several other essentials which are very favourable for Health. It has 25 times more Iron than Spinach, 17 times more calcium than Milk, 15 times more potassium than Banana, 10 times more Vitamin A than Carrots, 4 times more Proteins than Eggs, 7 times more Vitamin C than Oranges & so on... Scientific Name: Moringa Oleifera Family : Moringaceae This is green coloured powder derived by grinding the dried, blanched (to retain the fresh green colour), crispy, very dark green Moringa Leaves with moisture content around 5 - 8 %. The powder is deep green in colour, rich nutty smell, particle size are approx 50 microns. Particle size can be varied. Can be consumed directly by adding in glass of water, or by various other combination in green leafy vegetables, Salads, Soups, etc.