Moringa, the mother natures gift to humanity which was discovered and popularised only in recent years, full of numerous proteins and other essentials. By research it is known to have 37% Protein content which consist of at least 16 different protein compounds and several other essentials which are very favourable for Health. It has 25 times more Iron than Spinach, 17 times more calcium than Milk, 15 times more potassium than Banana, 10 times more Vitamin A than Carrots, 4 times more Proteins than Eggs, 7 times more Vitamin C than Oranges & so on... Scientific Name: Moringa Oleifera Family : Moringaceae This is green coloured powder derived by grinding the dried, blanched (to retain the fresh green colour), crispy, very dark green Moringa Leaves with moisture content around 5 - 8 %. The powder is deep green in colour, rich nutty smell, particle size are approx 50 microns. Particle size can be varied. Can be consumed directly by adding in glass of water, or by various other combination in green leafy vegetables, Salads, Soups, etc.