Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. Sodium lactate is prepared by purifying product of neutralization of lactic acid prepared by fermenting grains. The usage amount is regulated in food additive agent usage standard e-325 that can be used accordingly in any food. Moreover, it has been widely used in meat & poultry, sauces, bakery, etc products as preservative, emulsifier, seasoning & flavoring agent.
Features of sodium lactate
Act as a food preservative.
It acts as humectants which helps food retain water & moisture longer.
It can be used as seasoning agent, emulsifier.
Thermal-insulating agent.
Antioxidant enhancer.
It helps in regulating ph of the food.
Improve & enhance flavors and textures of food products.
It can prolong shelf life by 2 to 3 times in comparison to others.
Physical parameters
S. No.
Product parameters
Specification
1.
Appearance
Clear colorless to yellowish viscous liquid.
2.
Solubility (2% soln. At 25âºc)
Completely soluble in water.
3.
Odour
Odourless
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Lactate Food grade Specification ITEM STANDARD Assay 76% 84% Fresh color Max 100apha Putity %L+ Min 95 Sulphated ash Max 0.1% Chloride Max 0.2% Sulphate Max 0.25% Iron Max 10 mg/kg Arsenic Max 3 mg/kg Lead Max 5 mg/kg Mercury Max 1 mg/kg Heavy Metals (as Pb) Max 10 mg/kg
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
sodium lactate food grade is colorless or slightly yellow, viscous transparent clear liquid, odorless or slightly special odor, mildly salty taste, sodium lactate content of not less than 50%, miscible with water and ethanol at any ratio, nearly neutral in its aqueous solution, and insoluble in diethyl ether and trichloromethane. Items Standards Appearance Clear, colourless, slightly syrupy liquid Solubility Miscible with water and with alcohol Identification A Reaction of lactates Identification B Reaction of sodium pH 5.0-9.0 Color 50APHA Stereo chemical purity(L-isomer) 95% Chloride 0.05% Sulphate 0.005% Lead 0.0002% Sugar Passes test Citrate/Oxalate/Phosphate/Tartrate Passes test Methanol and methyl esters 0.025% Assay 60% Cyanide 0.00005%
It can be used in meet ,daily chemicals,flour product and all kinds of food processing as antimicrobial agent,flavoring agent,PH regulator,humectant and lengthens shelf-life.
25kg/drum 1FCL=24MT
Sodium Hexametaphosphate Sodium Hexametaphosphate is a salt of composition Na PO Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates, of which the hexamer is one, and is usually the compound referred to by this name. Such a mixture is more correctly termed sodium polymetaphosphate.
Sodium Lactate(CAS:312-85-6 )
Sodium Lactate(CAS:72-17-3)
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