Result of Analysis :
Name of Products : Natural Coconut Sugar
Shape : Granule
Taste : Sweet
Color : Brown
Odor : Normal
Moisture Content : 1.33%
Ash Content : 1.53%
Water insoluble matter/Water insoluble solid : 1.05%
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Natural coconut Sugar SPECIFICATION: 1. Source : Sap of Coconut Palm Tree 2. Validity Period / Shelf Life : 24 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 16. 6. Taste : Sweet tend to tasty 7. Moisture content : < 2.0% 8. Solubility : 80% min. 9. Ash Content : < 3.0% 10. Sucrose : > 70% 11. Glucose : 2-7% 12. Fructose : 2-7% 13. Heavy Metal - Hg : Not Detected 14. Heavy Metal - As : Not Detected 15. Heavy Metal â?? Cd : Not Detected 16. Heavy Metal â?? Sn : Not Detected 17. Heavy Metal â?? Pb : Not Detected 18. Gluten : < 20 ppm 19. Lactose : Free PACKAGING: Bulk packaging: 10 kg, 12.5 kg, 20 kg, 25 kg (plastic+paper bag) CERTIFICATE: BRC, HACCP, Halal Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T Delivery Term : FOB / CIF / CNF
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
PT. Sari Manggar Indonesia (SMI) are Indonesia supplier/export of Palm Sugar/Brown Sugar and Coconut sugar, HS Code 1702.90.99. We produce sugar from coconut and palm nectar. The trees that we take nectar are quite old and have organic certificates. Coconut or sugar palm trees grow naturally in yards and gardens without the addition of fertilizer. Our production capacity is; - Coconut sugar 95,000 kg per month - Palm Sugar 65,000 kg per month Our Product is hygiene and we have health certificate also halal certificate. We also empower traditional sugar makers which is a way of making sugar that has been taught from generation to generation. We offer FOB Price Tanjung Emas Semarang Indoneisa: - Natural Coconut sugar(16 mesh),Minimum Order 5000Kilogram - Natural Palm Sugar(16mesh ),Minimum Order 5000Kilogram For the transaction we available T/T (Wire Transfer) The packaging of the product using vacuum plastic or boxes or custom from customers and product expired 24 month. Kindly please find attach here with, thank you we wish can make good relation with your company, if you have more discussion don't hesitate to contact us by email, what's up or call.
Natural Coconut and Palm Sugar Low Glycemic index High nutrition
We are manufacturer of (edible and non-edible) coconut oil and coconut sugar. We have organic certificate USDA - NOP, EU and JAS. Our Organic Certificate Number is CU847432 Indonesia government (Indonesia Trade Promotion Center or Trade Attache) support us. We are Alibaba 3rd year Gold Member http://BonafideAS.trustpass.alibaba.com/ We are EC21 TradeOK Member. http://virgincoconutoil.en.ec21.com Here is our coconut palm sugar http://www.bonafideanugerahsentosa.com/coconut-palm-sugar-indonesia/ A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Organic and Conventional / Non-Organic 11. Packing: Carton Box 25kg B. Certification Have Organic USDA-NOP and EU C. Supply Ability and Minimum Order Minimum Order: 3000 Kg or 3 Ton Supply Ability: 5.000 Kg or 5 Tons per months (for Organic) Supply Ability: 20.000 Kg or 20 Tons per months (for Non Organic) Total 25.000 kg or 25 tons per months D. Payment: (Negotiable) Telegraphic Transfer 50% down payment and close balance (50%) before load to container We send coconut sugar to Australia, Brazil, Korea, Kuwait, China, Turkey, Canada and Poland
Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coco Sugar 14&16 30-50
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
