Why Haenam Cabbage and Haenam Kimchi?
1. It is the red clay land.
2. It is the breeze of clean ocean.
3. It is the clean water.
We make fresh kimchi and supplies japan And guam u.S 180g. 420. 800. 1kg. 5kg. 20kg
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content. The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.
Haenam pickled cabbage contains the most amount of anthocyanin (42.87µg / mg per 100mg) among the plants examined by far. It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
Supplier: Korean traditional kimchi, red cabbage anthocyanins
Buyer: Vegetable
Description: Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications. The health benefits of Radishes are very good for the liver and stomach. It is extremely useful in treating jaundice because it removes bilirubin and also keeps its production at a stable level. Considered roughage, which means that it is composed of indigestible carbohydrates, which is one of the major causes of piles. Water are diuretic in nature, which means that they increase the production of urine retention and it fixes constipation. Detoxifiers and are rich in vitamin-C, folic and anthocyanins, they have been connected to treating many types of cancer, particularly colon, kidney, intestinal, stomach and oral cancer. Radishes are part of the Brassica family. Health Benefits of Radish: - Treating Jaundice - Respiratory Disorders, Bronchitis and Asthma - Radish juice reduces pain and swelling - Vitamin-C and Immune System Health - Respiratory Conditions and Sore Throats - Liver & Gallbladder - Treats Infection in Kidney and urinary system
