Why Haenam Cabbage and Haenam Kimchi?
1. It is the red clay land.
2. It is the breeze of clean ocean.
3. It is the clean water.
Supplier: Korean cuisines in kenya like cabbage kimchi, radish kimchi, tofu and korean vegetables like sancho
Services: Transportation
Buyer: Kensalt for food seasoning, sea foods, nuts and beef
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content. The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.
Haenam pickled cabbage contains the most amount of anthocyanin (42.87µg / mg per 100mg) among the plants examined by far. It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
Supplier: Korean traditional kimchi, red cabbage anthocyanins
Buyer: Vegetable
Despite its impressive nutrient content, cabbage is often overlooked. While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower and kale. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth. This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi and coleslaw. Additionally, cabbage is loaded with vitamins and minerals. Specifications + Style: Fresh + Place of Origin: Hai Duong province, Vietnam + Cultivation Type: Common + Certification: C/O, Phytosanitary. + Weight: 1.5kg- 3kg
