Backed by rich industry experience, we are highly engaged in offering an optimum quality range of Dietary Fiber. The offered fibre is a supplement for a healthy diet. For its accurate formulation and safe consumption, the provided fibre is highly demanded among our precious clients. In tandem with the predefined industry standards, this fibre is cultivated under the surveillance of our experienced professionals. Furthermore, this fibre is inspected on various quality parameters to ensure its quality.
Features:
Hygienically processed
No side effects
Balanced composition
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Konjac Powder Dietary Fiber
Natural dietary fiber from sugarcane for human, pet, animal consumption. Non GMO, gluten free fine powder for Bakery, Meat industry
Cactus Dietary Fiber Biscuit
Dietary Fiber Biscuit that balances health and nutrients with nuts and grains such as oatmeal, blueberry and walnut (members of 10 superfoods) contains 10g (17.1%) of dietary fiber recommended per a biscuit.
Soy Dietary Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean hull. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and Technical Data: Product ItemResult TypeUnsterilized AppearanceWhite Powder StyleDried Taste and SmellNormal Taste,without peculiar smell Crude ProteinMax.20%( N*6.25 on dry basis) Soy Dietary FiberMin.65% MoistureMax.10% AshMax.6.5% FatMax.0.8% FinenessMin.95%(Through 80,100 mesh) Water-Binding CapacityAbout 800 times
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
Isolated soy protein, concentrated soy protein, textured soy protein, soybean peptides powder, soy dietary fiber, soy oligosaccharide.
content 90%min,cream white,40-60mesh powder,sweet&sour,PH2.5-7.0,solubility 80%min 25kg/bag
