Ingredients: Tapioca Starch,Shrimp and seasonings.
Style: Fried Snacks
Diameter: 25 mm
Flavor: Meat, Poultry & Seafood
Taste: Salty
Min.Order Quantity: 1cont20ft
Delivery time: 2 weeks after receiving P/O
OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labelingâ?¦)
Ingredients: Tapioca starch, shrimp and seasonings
Usage:
1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.
3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Oishi's Suky Suky, light and crispy chips with sweet and spicy shrimp flavors to lighten your mood. The sweet and spicy taste balances so well that you would absolutely ask for more! Variants: - Seaweed - Sweet and Spicy
High quality dried unpeeled cassava chips. Starch Content 75.03%, pH 5.8%, Moisture content 9.37%, Sand/Silica 1.62%, Fiber 4.73%,
Supplier: Cassava chips, vanilla beans, coffee beans, shrimp paste
Supplier: Cassava, Vanamei Shrimp, Superworms( Zophobas Morio)
Colours: 4 colours Shape: Heart Flavor: Meat, Poultry & Seafood 100 Carton/Cartons (Min. Order) More certification: HALAL, SSOP Weight: 200g Ingredients: Tapioca starch, shrimp and seasonings Usage: 1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell. 2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance. 3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Supplier: Cassava crackers, shrimp crackers, garlic crackers
Supplier: Porang chips, white copra, choconut oil, charcoal, tempeh chips, rice & prawn crackers, fried onions, nutmeg, petis
Supplier: Crude palm oil, rbd palm olein, virgin coconut oil, palm kernel shell, konjac chips, cocoa, agar wood, charcoal briquette, vannnamei shrimp, tuna fish
Services:
Buyer: Crude palm oil, rbd palm olein, virgin coconut oil, palm kernel shell, konjac chips, cocoa, agar wood, charcoal briquette, vannnamei shrimp, tuna fish
Emping Chips, Ready to eat Snack; Type: Fruit & Vegetable Snack Shelf Life: 17 Months Flavor variants: Original Matang, Spicy Sweet, Sambal shrimp paste, Salted egg Origin: Vegetable Processing Type: Ready to eat Texture: Semi-Soft Age: All Features: Nourishing Contents: Melinjo Chips / Emping Chips Material Type: Melinjo Ingredient: 100% Natural Fruit Vegetable Color: Natural Color Ingredients: 100% Fresh Vegetables
