Colours: 4 colours
Shape: Heart
Flavor: Meat, Poultry & Seafood
100 Carton/Cartons (Min. Order)
More certification: HALAL, SSOP
Weight: 200g
Ingredients: Tapioca starch, shrimp and seasonings
Usage:
1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.
3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Happy Tos chips are carefully processed and fried in quality palm oil to produce delicious chips with just the right amount of crunch. The 160gr bag packaging also makes it a fun and exciting snack companion that can be easily consumed anytime and anywhere in various settings. Variant: - Red - Green
Ingredients: Tapioca Starch,Shrimp and seasonings. Style: Fried Snacks Diameter: 25 mm Flavor: Meat, Poultry & Seafood Taste: Salty Min.Order Quantity: 1cont20ft Delivery time: 2 weeks after receiving P/O OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labelingâ?¦) Ingredients: Tapioca starch, shrimp and seasonings Usage: 1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell. 2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance. 3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
The actual tastes of crab meat, no artificial flavor, artificial color and preservative. Crispy, safety, hygiene, delicious. Product of vietnam standards: eu code hk328. Us fda approval certificate. Haccp, halal. Type: seafood snacks Shelf life: 2 year Weight (kg): 0.2 Place of origin: dong thap, vietnam Brand name: sa giang Diameter: 35 mm Crab: 15% Ingredients: tapioca flour, fresh crab meat, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli). Packaging details Packing in box 200 gr x 55 boxes/ctn or in bag 1 kg x 12 bags/ctn Delivery time: 2 weeks after receiving p/o
Weight: 400g Ingredients: rice flour, tapioca starch Origin: viet nam Rice noodle type: dry rice noodle Feature: low-fat Cooking time: 4-6 minutes Size: length 500 mm, width: 1; 2.5; 3; 5; 10 mm, thickness: 1.1 - 1.3 mm or as required Colour: white Packing in bags 0.4 gr x 20 bags/ctn or according to the customer's favorite. Delivery detail:2 weeks after receiving p/o
Product type: rice noodle Weight (kg): 0.2 kg Rice noodle type: dry rice noodle Packing in bags 0.2 gr x 30 bags/ctn Delivery detail:2 weeks after receiving p/o Place of origin: vietnam Length: 500 mm Width: 1; 2.5; 3; 5; 10 mm Thickness: 1.1 - 1.3 mm or as required