Dry copra suppliers and dry coconut merchants in east godavari :
Copra is the dried meat, or dried kernel of the coconut used to extract coconut oil and used for various food preparations.
Copra is sun dried or dried using special copra dryers and is available in the following forms,
Edible copra: perfectly cut half dried coconut kernel used for various food preparations.
Milling copra: uneven pieces of dried pieces of coconuts are used for extraction of coconut oil.
Ball copra: natural process of drying the nuts under shade for 9 to 10 months.
The ball copra produced at yms enterprises is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preparations, indian traditional poojas/dhans, gifts, extraction of oil, etc. Ambajipeta ball copra is golden brown in colour and sweet in taste. It is hygienically processed, natural and fresh.
Ball Copra available in bulk quanitity
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5%-7%, Fat content : Max 60%, FFA as Lauric : Max 0.3%, Insect Damage : Negative, Mouldy : Negative, Weight : 50kg, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : 5-10cm Packing: Bulk, 50kg/net bags. Capability Supply : 500MT/month Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5% max, Weight : 50, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : Shape Price of product ( USD price or FOB price) : call to price Product origin : Lampung, Indonesia Key Specifications/Special Features : Color : White Brown, Size :6-11cm Minimum Order Size and Packaging details : Minimum Order : 24000 Kilogram, Packaging : Bulk, 50kg/mesh bag H.S Code : 1203.00.00
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :
Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications. We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.
