Dry coconut wholesale market :
Coconuts are procured in large quantities from the local farmers.
Grading of coconuts is done where in the water coconuts are separated and sent back to the market.
The peeling of the skin of the coconuts suitable for copra is then done and later the nuts with the husk are stored on attics built out of bamboo sticks.
The nuts are dried on the attics for a period of 9 to 10 months naturally for the ball copra to be formed.
The shell of the nuts is removed and the formed ball copra are graded and packed according to the sizes and quality.
Dry Copra Suppliers and Dry Coconut Merchants in East Godavari
The ball copra produced at YMS Enterprises is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preparations, Indian traditional poojas/dhans, gifts, extraction of oil, etc. Ambajipeta ball copra is golden brown in colour and sweet in taste. It is hygienically processed, natural and fresh.
Dry copra suppliers and dry coconut merchants in east godavari :
Copra is the dried meat, or dried kernel of the coconut used to extract coconut oil and used for various food preparations.
Copra is sun dried or dried using special copra dryers and is available in the following forms,
Edible copra: perfectly cut half dried coconut kernel used for various food preparations.
Milling copra: uneven pieces of dried pieces of coconuts are used for extraction of coconut oil.
Ball copra: natural process of drying the nuts under shade for 9 to 10 months.
The ball copra produced at yms enterprises is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preparations, indian traditional poojas/dhans, gifts, extraction of oil, etc. Ambajipeta ball copra is golden brown in colour and sweet in taste. It is hygienically processed, natural and fresh.
