Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Dry copra suppliers and dry coconut merchants in east godavari : Copra is the dried meat, or dried kernel of the coconut used to extract coconut oil and used for various food preparations. Copra is sun dried or dried using special copra dryers and is available in the following forms, Edible copra: perfectly cut half dried coconut kernel used for various food preparations. Milling copra: uneven pieces of dried pieces of coconuts are used for extraction of coconut oil. Ball copra: natural process of drying the nuts under shade for 9 to 10 months. The ball copra produced at yms enterprises is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preparations, indian traditional poojas/dhans, gifts, extraction of oil, etc. Ambajipeta ball copra is golden brown in colour and sweet in taste. It is hygienically processed, natural and fresh.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Coconut Copra From Andhra Pradesh, India.
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Grade A Color Golden Brown Crude Protein 2025 Crude Fiber 1220 Fat 1015 Ash 5780 Moisture 6 Gross energy 188 238 MJkg Grinder Mesh Size 0002 Grade B Color Dark Brown Crude Protein 1518 Crude Fiber 1315 Fat 510Ash 8290 Moisture 10 Gross energy 148 188 MJkg Grinder Mesh Size 0002
Dry coconut wholesale market : Coconuts are procured in large quantities from the local farmers. Grading of coconuts is done where in the water coconuts are separated and sent back to the market. The peeling of the skin of the coconuts suitable for copra is then done and later the nuts with the husk are stored on attics built out of bamboo sticks. The nuts are dried on the attics for a period of 9 to 10 months naturally for the ball copra to be formed. The shell of the nuts is removed and the formed ball copra are graded and packed according to the sizes and quality.
