Preserved Juice Concentrate Products (230kg):
o Orange Juice concentrate - 65 brix
o Comminuted Orange Juice Concentrate - 50 Brix
o Grapefruit Juice Concentrate â?? 65 Brix
o Granadilla Pulp Concentrate â?? 25 Brix (with or without pips)
o Guava Juice Concentrate â?? 9 Brix or 18 Brix
o Lemon Juice Concentrate
Citrus Oils (182kg):
o Orange Oil
o Orange Essence Oil
o Grapefruit Oil
o Essential oils (avocado, lemon grass)
Blended products (230kg)
o Lemon Juice blends
o Granadilla juice blends
o Guava juice blends
Aseptically Packaged Unpreserved
o Tomato Paste â?? 26-28 Brix
o Tomato Puree - 26 Brix & below
o Orange Juice concentrate - 65 brix
o Grapefruit Juice Concentrate â?? 65 Brix
o Passion Juice Concentrate â?? 25 Brix (with or without pips)
o Guava Juice Concentrate â?? 9 Brix or 18 Brix
o Lemon Juice Concentrate
Fruit Concentrate and Puree ..
Organic Products Fruit Juice Puree & Concentrates
Passion Fruit Juice Pulp & Concentrate
Our Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives.
Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/a ratio:3.0-8.5 Ph value:2.0-4.0 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Organoleptic properties: •Appearance & Colour : Clear, free from foreign materials •Taste & Odor : Natural and fresh apple Physical & chemical properties: •Bx (Refractometric, 20 ° C): 70 min •Acidity (% w/w, Malic Acid): 1-1,7 •Clarity (At 620 nm, 11,2 Bx): 90 min •Colour (At 440 nm, 11,2 Bx): 40 min •Turbidity (NTU, at 11,2 Bx): 5 max •Pectin: Negative •Starch: Negative •Patulin (ppb, 11,2 Bx): 50 max •Sodium (ppm, 12 bx): 30 max •Chemical Preservative Substance: Absent •Synthetic Colour Substance: Absent Microbiological properties: •Total Count: Not more than 1000 cfu/ml •Yeast: Not more than 100 cfu/ml max •Mould: Not more than 10 cfu/ml max •Coliform Count: Negative. STORAGE: 0± 4 °C in cold warehouse. Packaging: * Steel drums with double polyethilen bag •Net Weight: 281 (± 1) kg •Gross Weight: 297 (± 1) kg *Flexi tanks.
We can supply apple juice concentrate, pear juice concentrate, deionized apple juice concentrate, deionized pear juice concentrate, peach puree concentrate, apricot puree concentrate, white grape juice concentrate, orange juice concentrate, blue-burry juice concentrate, black-current juice concentrate, etc.If you feel interesting in our products please contact us. Now our apple juice concentrate price usd1420/mt fob.Quantity available 1200mt. Ijn standard. Package in steel drums with aseptic bags inside, net 275kg/drum. 2.P Patulin¡êo¡¨¹50ppb Other specification according to aijn standard. Package in steel drums with aseptic bags inside, net 220kg/drum. 7.White grape juice concentrate: Brix 65-68 Packed in steel drums with aseptic bags inside, net 295kg/drum. 8.Orange juice concentrate" Brix: 65-66 Ratio:14-17 Packed in steel drums with aseptic bags inside, net 275kg/drum. If you feel interesting please contact me, thank you. Net weight 275kg per drum
Fruit juice concentrate Juice concentrate in 5 litre packaging. Flavours: 1) grape 2) tutty fruity 3) mango 4) pink guava 5) kiwi fruit 6) orange Packing: 4 bottles per carton. 686 cartons per 20' fcl. 2744 bottles per 20' fcl.
Fruit juice concentrate Juice concentrate in 1 litre packaging. Flavours: 1) grape 2) tutty fruity 3) mango 4) pink guava 5) kiwi fruit 6) orange Packing: 4 bottles per carton. 1024 cartons per 20' fcl. 12228 bottles per 20' fcl.
Color: orange Flavor & aroma: no off-flavor Brix: 50 +/- 1 Total acid: 6.0 - 16 B/ a ratio: 3.0 - 8.5 Pulp content: 8.0 - 20 Total plate count: 100 cfu/ ml yeast & mould combined: 20 cfu/ ml Coliform group: 3 mpn/ 100ml Packing: in aseptic bag with iron drum outside or as buyer's request.
