Spanish pomcace olive available in different packaging from 1L to 5L.
OEM is possible.
Is olive pomace oil healthy? Yes, It's Made Up Of Healthier Fats Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
Spanish Olive Oil Extra Virgin available in different packaging from 0,25L to 5L. OEM is possible. Acidity ~0,4°
Supplier: Spanish olive oil, spanish pomace olive, spanish saffron, spanish honey, spanish almonds, ham, sausages, chorizo, saffron, canned fish, dried fish, tuna canned, tuna dried
For further details, please, contact by e-mail. For further details, please, contact by e-mail.
Preserved Spanish green olives in brine . It be packing in barrels, tins and glass jars. We are ready to for shipping any quantity you want from 1 container to 20 container yearly . New experience with good opportunities . Warm wishes
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
