PRODUCT: EXTRA VIRGIN OLIVE OIL ORIGIN SPAIN CONTRACT LENGTH: ANNUAL CONTRACT QUANTITY: 195,000 LITERS, 25 EUROPEAN PALLETS IN 10 CONTAINERS.FOB, VALENCIA.ESPAÃ??A. ONE PALLET CONTAINS 52 BOXES AND EACH BOX CONTAINS 3 5-LITER JARS INSPECTION: S.G.S. OR SIMILAR IN LOAD PACKAGES: EUROPEAN PALLET PRICE: $ 3.75 / LITER PAYMENT METHOD: FIRST PAYMENT 30% OF TOTAL through TT after signing the contract, proforma invoice. LAST PAYMENT 70% OF TOTAL through TT after the SGS report and against shipping acknowledgment, including shipping documentation. Loaded by boat FOB VALENCIA, SPAIN. PRODUCTION BEGINS AFTER BUYER ISSUES THE INITIAL PAYMENT AND CHARGES BETWEEN 3-5 WORKING DAYS. TECHNICAL SPECIFICATION: TECHNICAL SHEET IS ATTACHED PROCESS: 1.- ACCEPTANCE OF THE BUYER-FCO OFFER OF SELLER PROBLEM.BUYER RETURNS FCO SIGNED. 2.- THE SELLER ISSUES DRAFT SPA. THEN 30% OF PAYMENT VIA TT IS TRANSFERRED TO THE SELLER'S BANK AFTER SIGNING A CONTRACT AND PROFORMA INVOICE. 3.- IN 3-5 DAYS OF PRODUCT LOADING (CARGO AGENT), REPORT SGS AND THEN THE BUYER TRANSFERS THE PAYMENT OF 70% REFUND THROUGH tt TO THE SELLER'S BANK AGAINST b / l AND SHIPPING DOCUMENT.
Spanish Olive Oil Extra Virgin available in different packaging from 0,25L to 5L. OEM is possible. Acidity ~0,4°
We have at disposition Italian and Spanish extra virgin olive oil for every quantity and kind.
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
What is olive oil virginity? Virgin olive oil (VOO) Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
