Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
Milk powder available in UAE 800gm X 12 pc carton USD30 per carton plus VAT
Supplier: Food And Beverage Section Housekeeping Section, Kitchen And Stewarding, Spa And Pool Section, Barware Section, Banquets And Conference
Buyer: Food And Beverage Section Housekeeping Section, Kitchen And Stewarding, Spa And Pool Section, Barware Section, Banquets And Conference
Supplier: It Equipments, Office Equipments, Furnitures, Security Surveillance System, Communication Equipment, Fmcg, Etc.
Buyer: It Equipments, Office Equipments, Furnitures, Security Surveillance System, Communication Equipment, Fmcg, Etc.
Supplier: Water bottling line, milk processing line, juice processing line, carbonated drinks production line, homogenize, UHT sterilizer, milk pasteurize, bulk milk cooler, cheese vat, sleeve labelingmachine
AMT Engineering Works is a leading and well known manufacturer of Paneer Vat (Cheese Vat) and complete milk plants and dairy plants.
Able Engineering manufacture Paneer Vat ( Cheese Vat ) for Milk Plant and Dairy Plants.
Weigh Bowl is a milk reception equipment. This bowl is used for weighing of milk received in cans at the dairy.
Supplier: Complex lines for milk collection and cooling centers, milk intake and pasteurization lines, cheese vat, butter churn, milk transportation tank, cip unit,mozzarella line, milk storage unit
Buyer: Stainless steel, steel and stainless steel sheets
