These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
Capacity: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT Options: Integrated washing system, Weight measurement
milk jug
Evaporator to remove the smell of milk
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning sepeators is extricating solid materials from the milk in an efficient manner on a continuous basis. Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency. Capacity: 1000, 2000, 5000, 10000, 20000 LT/H
white cheese equipments
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
V
These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product.
Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
All equipments which are required for production of helloumi cheese are provided according to the output you would like to have. The process equipment includes; process tank, pessure unit, boiling boiler, helloumi moulds and mould carriage carts.
Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites.
Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.
Capacity: 1500-10000 lt/h
Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
moulding washing machine
