AMT Engineering Works is a leading and well known manufacturer of Paneer Vat (Cheese Vat) and complete milk plants and dairy plants.
Supplier: Diary products like paneer, milk powder, cheese
Supplier: Vacuum mixers, pressure mixers, preparation vessels, homogenize vessel, process vessels, silos, milk boilers, cheese vats, cheese presses
Supplier: Water bottling line, milk processing line, juice processing line, carbonated drinks production line, homogenize, UHT sterilizer, milk pasteurize, bulk milk cooler, cheese vat, sleeve labelingmachine
Milk Pasteurizer Machine, Milk Boiler Machine, Milk Warmer are the different name of this Milk Pasteurizer Machine. Pasteurization is the most important process for milk to enhance shelf life of milk and to produce batter quality further products i.e. Ice Cream, Paneer, Cheese, etc. Our design team has invest experience of many years and created this improved designed Batch Milk Pasteurizer. In result, we have produced the best quality Milk Boiler which saves time and energy. Easy cleaning efficiency is one of the most important feature of this machine. This Jacketed Insulated vessel gives uniform heating preventing localize burning, preserve milk quality and saves energy. Slow speed Agitator helps in mixing and uniform heat transfer We use prime quality thicker gauge Stainless Steel 304 in manufacturing this Milk Boiler, which make it STRONG, STURDY and rust resistant. Milk Boiler is available in different sizes 100, 200, 500, 1000, Litres as per customer's required size. Jay AMBE Batch Pasteurizer can be operate on Electricity, Gas etc.
Supplier: Complex lines for milk collection and cooling centers, milk intake and pasteurization lines, cheese vat, butter churn, milk transportation tank, cip unit,mozzarella line, milk storage unit
Buyer: Stainless steel, steel and stainless steel sheets
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
