Please click here to check who's online and chat with them.

Chinese Chilis

(1.0)
Supplier From China
Nov-02-16

Largest chilis and paprikas exporter in china jiaozhou city. Summer@bolan.Com.Cn whatsapp:8613793260146

Chaotian, jinta, puya, yidu chilis, tianying chilis

File a complaint
Rate This Member
Supplier Of Spices

Recent User Reviews

This user has not received any reviews yet!

Verification Status

 
 
Contact Supplier
Renew
 Add to Favorites

More Items Similiar to: Chinese Chilis

Jun-20-17
Chinese Hot Chili Powder

Chinese Hot Chili Powder

(1.1)
$800.00 - $1.5k
MOQ: Not Specified
  Qingdao Shengkui Industry And Commerce Co., Ltd
Supplier From Qingdao, Shandong, China
Supplier Of Spices
 
Visual color unit from 40 asta ---120 asta.
Hot unit from 4000shu---35, 000shu.
Moisture less than 9%.
Packing in 25kg paper craft bags.
Loading rate: 24mt/ 40'hq. 15.5mt/ 20'dc
Aflatoxin and orchratoxin are according to eu regulations.
Peanut allergen: free or less than 10ppb
GOLD Member
Oct-18-17
(4.5)
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set

fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut

frozen vegetables and fruits:

dried vegetables and fruits:

dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export

Supplier Of Mango   |   Dried Vegetables   |   Other Frozen Fruits   |   Red Chilli   |   Coriander Seeds   |   Lemongrass   |   Papaya   |   Tamarind Seed   |   Fresh Onion   |   IQF or Frozen Vegetables   |   Fresh Vegetables   |   Fresh Ginger   |   Fresh Lady Finger   |   Turmeric   |   Coconut   |   Corn   |   Fresh Fruits   |   Plants & Plant Extracts   |   Guava

Service Provider Of Manufacturer & Exporter   |   Basil Leaf   |   Fresh Garlic   |   Spices
GOLD Member
VERIFIED
Feb-15-25
Dried Red Chilies

Dried Red Chilies

(3.4)
Ask for price
MOQ: Not Specified
  Vishwarupa Global Trades Vision Private Limited
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Red Chilli
 
Dried red chilies are a staple in many cuisines, known for their fiery heat and rich, robust flavor. They are made by drying ripe red chili peppers, which concentrates their flavor and heat. At Vishwarupa Global Trades

Vision Private Limited, we offer high-quality dried red chilies, carefully sourced and processed to ensure exceptional quality and spiciness.

Flavor Profile
Dried red chilies have a pungent, spicy heat with deep, earthy, and slightly sweet undertones. The level of heat can vary depending on the variety of chili pepper used, but they generally provide a significant kick to dishes. The dried chilies also have a rich, smoky aroma that enhances the overall flavor profile of the dish.

Culinary Uses

Dried red chilies are used in a variety of culinary applications to add heat and flavor:
Indian Cuisine: In Indian cooking, dried red chilies are used whole, crushed, or ground to flavor curries, stews, and spice blends. They are also used to make chili powder and add heat to dishes such as biryanis and dals.

Mexican Cuisine: Dried red chilies are a key ingredient in Mexican cuisine, used in dishes like mole sauces, salsas, and enchiladas. They add a smoky, spicy flavor to traditional Mexican dishes.

Thai Cuisine: In Thai cooking, dried red chilies are used to make chili pastes and add heat to curries, stir-fries, and soups. They are also used to flavor sauces and marinades.

Chinese Cuisine: Dried red chilies are used in Chinese cuisine to add heat to stir-fries, sauces, and soups. They are often paired
with Sichuan peppercorns to create spicy, flavorful dishes.

Baking and Snacks: Dried red chilies can be used to flavor baked goods, such as spicy crackers, or to make chili-infused oils for drizzling over snacks and dishes.

Pickling and Preserving: Dried red chilies are used in pickling brines and spice blends for preserving vegetables and fruits, adding a touch of heat and flavor.

Health Benefits

Dried red chilies are not only valued for their flavor but also for their potential health benefits:

Metabolism Boost: The capsaicin in dried red chilies can boost metabolism and promote fat burning, which may aid in weight management.

Digestive Health: Capsaicin stimulates the production of digestive enzymes and can help improve digestion and relieve symptoms of indigestion.

Antioxidant Properties: Dried red chilies are rich in antioxidants that help protect the body from oxidative stress and support overall health.

Pain Relief: Capsaicin has analgesic properties and is used in topical treatments to relieve pain and discomfort.

Packaging and Availability
Our dried red chilies are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the chilies in airtight, moisture-resistant containers to preserve their freshness, flavor, and spiciness during storage and transport.
GOLD Member
Jun-17-22
Mixed Chilli

Mixed Chilli

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Red Chilli
 
PRODUCT INFO
With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat.

SEASONS
Mixed Chili are available year-round.
GOLD Member
Jun-17-22
Young Peppercorn (Prik Thai On)

Young Peppercorn (Prik Thai On)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Pepper
 
PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).

USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.

SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
GOLD Member
Jun-17-22
Yellow Turmeric (Kamin)

Yellow Turmeric (Kamin)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Turmeric
 
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

SEASON
Turmeric is available year-round
GOLD Member
Jun-17-22
Red Chilli

Red Chilli

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Red Chilli
 
PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

SEASONS
Red Chili is available year-round.
GOLD Member
Jun-17-22
Bird's Eye Chili (Prik Kee Noo)

Bird's Eye Chili (Prik Kee Noo)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Red Chilli
 
PRODUCT INFO
Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced.

SEASONS
Bird's Eye Chili are available year-round.
GOLD Member
Jun-17-22
Sweet Tamarind (Makam Wan)

Sweet Tamarind (Makam Wan)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Tamarind Seed
 
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.
Search More Like "Chinese Chilis"

Verification Status

go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© go4WorldBusiness.com