We are one of the leading manufacturers of Totapuri Mango Pulp, based in South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
White Guava Pulp: White Guava Pulp is extracted from manually harvested, matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing the guava pulp. Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavour and natural Vitamin C makes it a significant product for commercial purposes. Pink Guava Pulp: Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guava fruit. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality of pink guava pulp.
Red Papaya Pulp: The manufacturing process for the Red Papaya Pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through innovative processing equipment. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research combined with a long experience has helped us produce Papaya Fruit Pulp that retains the natural flavour of the fruit. Red Papaya Pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals.
Yellow Papaya Pulp: Yellow Papaya Pulp is manufactured from a hand-picked variety of papayas that undergo a series of processes including: Washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free of any pathogenic bacteria. Yellow Papaya Pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contains large amounts of Vitamin C and Vitamin A. Yellow Papaya Pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export the finest quality of Yellow Papaya Pulp that can be used in a wide variety of food products
Pineapple Pulp is manufactured and exported from the pineapple fruit grown especially in the North-eastern region of India. Fully ripened pineapples are inspected washed, blanched and then the pineapple pulp is extracted. The processed pineapple pulp is packed into different aseptic packing of various sizes and stored at a specified temperature. Our pineapple pulp is consumed widely as there is no addition of artificial preservatives, gums and colourings. We also manufacture and export sulphited pineapple pulp on order basis. Pineapple is a good source of manganese, as well as significant amounts of Vitamin C and Vitamin B1. Pineapple pulp can be converted into frozen juices, drinks, fruit cheese, fruit cream, puddings, baby food items, yogurt and other dessert mixes.
Banana Puree or Banana Pulp is processed from a selected variety of banana grown in the sub-tropical region of South India. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best in quality owing to the superior size, flavour, taste and thickness of the Indian bananas. Selected bananas are hand peeled and pumped through a series of filters and finally the mixture is mashed. Banana Fruit Puree is homogenized, de-aerated and sterilized according to international standards. Fresh aseptic Banana Fruit Puree is free from any chemicals or preservatives. Banana fruit puree contains sucrose, fructose, glucose, fibre, high amounts of iron, high levels of Vitamin C, A1, B6, B12 and extremely high amounts of potassium. All these nutrients help overcome or prevent a substantial number of illnesses like blood pressure, depression, overweight, stress, strokes and intestinal disorders. Banana Puree is widely mixed into daily food, juices, nectars, drinks, jams, bakery fillings, and fruit meals for children. Banana puree or banana pulp is used as flavour for baby foods, ice creams, yoghurts. Banana yoghurt makes a healthy snack and banana ice cream, milk shakes and delicious desserts are favourites among children.
Passion Fruit Pulp is manufactured from freshly harvested passion fruits found in abundance in the fertile regions of North-East India. Passion fruits are suitable for processing and manufacturing when all greenness of its peel has disappeared and the outer skin has a smooth or slightly ripened surface. Ripened purple granadilla fruit or yellow coloured passion fruit is processed in a pulping machine where this deliciously aromatic flavoured, thick textured fresh passion fruit pulp is filled directly into containers and packed without any additives. No sugar, water or preservatives are added in Passion Fruit Pulp. Passion Fruit Pulp tastes amazing when added to natural yoghurt, ice creams, jam or jelly and desserts. Passion fruit pulp manufactured by us is rich in vitamins A and C and is a good source of potassium, carbohydrate, phosphorus and iron. The seeds are high in fibre content. Studies suggest that the passion fruit can fight anxiety, insomnia and asthma. We are leading exporters and manufacturers of the finest quality Passion Fruit Pulpthat can be used in a wide variety of food and beverage products.
We are renowned exporters of the Alphonso Mango Pulp which is manufactured using the best quality Alphonso mangoes that are harvested using innovative scientific methods and age-old processes to mature them. This natural way ensures the best sweetness, aroma and colour in the fruit, hence retaining the same aroma and colour in the pulp. We manufacture Alphonso Mango Pulp from the Alphonso mangoes grown in fertile regions of South and East India. The manufacturing process includes cutting, de-stoning, refining and processing of the pulp, which is further sterilized and packed in aseptic bags. The state-of-art equipment used in our processing unit ensures that the natural flavour and aroma of the mango fruit is retained. Hygienically processed Alphonso Mango Pulp has a homogenous and uniform free flowing appearance. Alphonso Mango Pulp is admired globally for its vibrant colour, nutritional value and an irresistibly tempting taste! Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavours, ice creams, yoghurt and confectionery. Alphonso Mango Fruit Pulp is a rich source of Vitamin A, C and D, various minerals, antioxidant enzymes, potassium and fibre. This processed pulp also helps in enhancing the body’s resistance to fight against infections.
Premium rich quality Tomato Puree is manufactured from garden-fresh, hand-picked tomatoes that are inspected, washed, carefully crushed and pulped. The pulp is further mechanically heated to the desired consistency. The processing of tomato puree is carried out with great heed to keep hold of maximum level of natural flavour and taste. Processed Tomato Puree is rich in texture, low in acidity, salt and contains no added sugar. A tomato rich diet boosts the level of nutrients in body and provides skin its structure and firmness.Processed Tomato Puree adds a dark and tasty tangy flavour to various foods like soups, stews, sauces, curries, chutneys, pizza sauce and pickles. We are the largest seller of the high quality Tomato Puree in India.
