Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
NutrientsWeight% Daily Value *
Calories180
Calories from fat0
Total Fat0 g0 %
Saturated fat0 g0 %
Sodium0 mg0 %
Total Carbohydrate35 g12 %
Dietary fiber*0 g0 %
Protein3 g
Iron8 %
Calcium0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie)364 kcalCrude cellulose (%)0,40
Carbohydrates78,89Calcium (mg / kg)581
Protein (%)6,48Sodium (mg / kg)23
Fat (%)1,29Iron (mg / kg)42,9
Starch (%)78,49Sugar (%) 0,00
Haskoy - Sertcelik Toptan Gida Pazarlama
Fevzi Cakmak Mah. 10569. Sk. No:20 Karatay/KONYA/TURKIYE
Tel & Faks : 0 332 342 74 47
Gsm : 0 533 950 57 45
E-mail : sales@haskoy.com.tr
Web : http://www.haskoy.com.tr/
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
